100684-25-1

Basic information

• Product Name: Protein hydrolyzates, wheat gluten
• Synonyms: Protein hydrolyzates, wheat gluten;HYDROLYZED WHEAT GLUTEN;Proteinhydrolysate, Weizengluten;WUERZMITTEL DICKFLUESSIG (HIPAROM 105-L);HyPep? 4601 Protein Hydrolysate from wheat gluten
• CAS NO: 100684-25-1
• Molecular Formula: Unspecified
• Molecular Weight: 0
• EINECS: 309-696-3
• Mol File: 100684-25-1.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• Storage Temp.: 2-8°C
• CAS DataBase Reference: Protein hydrolyzates, wheat gluten(CAS DataBase Reference)
• NIST Chemistry Reference: Protein hydrolyzates, wheat gluten(100684-25-1)
• EPA Substance Registry System: Protein hydrolyzates, wheat gluten(100684-25-1)

Safety Data

• Hazardous Substances Data: 100684-25-1(Hazardous Substances Data)

Usage

General Description

Protein hydrolyzates, wheat gluten is a chemical obtained by the hydrolysis of wheat gluten, resulting in mixture of amino acids and peptides. Hydrolysis is a chemical reaction involving the breaking down of a compound due to its reaction with water. This chemical has a high protein content and is often used in the food and cosmetic industries. In the food industry, it can serve as a flavor enhancer or a nutritional supplement due to its high amino acid content. It is also used in cosmetics as a skin-conditioning and hair-conditioning agent due to its hydrating and moisturizing properties.