18543-68-5 Usage
Description
MAGNESIUM L-GLUTAMATE TETRAHYDRATE, also known as L-Glutamic acid hemimagnesium salt tetrahydrate, is a compound that serves as a magnesium transfer agent or carrier. It plays a crucial role in various applications due to its ability to facilitate the transfer and utilization of magnesium, an essential mineral for numerous biological processes.
Uses
Used in Pharmaceutical Industry:
MAGNESIUM L-GLUTAMATE TETRAHYDRATE is used as a magnesium transfer agent for enhancing the bioavailability and efficacy of magnesium in pharmaceutical formulations. Its role in this industry is to ensure that magnesium is effectively delivered to the target sites within the body, thereby supporting various physiological functions and potentially contributing to the treatment of magnesium deficiency-related conditions.
Used in Research and Diagnostic Applications:
In the research and diagnostic fields, MAGNESIUM L-GLUTAMATE TETRAHYDRATE is used as a component in the preparation of S30A buffer solution. This buffer solution is essential for various laboratory procedures and assays, such as DNA and RNA extraction, purification, and analysis. The presence of magnesium in the buffer solution helps stabilize nucleic acids and maintain their structural integrity during these processes.
Check Digit Verification of cas no
The CAS Registry Mumber 18543-68-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,8,5,4 and 3 respectively; the second part has 2 digits, 6 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 18543-68:
(7*1)+(6*8)+(5*5)+(4*4)+(3*3)+(2*6)+(1*8)=125
125 % 10 = 5
So 18543-68-5 is a valid CAS Registry Number.
InChI:InChI=1/C7H13NO2.ClH/c1-10-7(9)6-4-2-3-5-8-6;/h6,8H,2-5H2,1H3;1H/t6-;/m1./s1
18543-68-5Relevant articles and documents
METHOD FOR PREPARATION OF AMINO ACID CHELATE
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Page 17, (2008/06/13)
The present invention provides methods for preparation of metallic amino acid chelates that are electrically neutral and free of interfering ions, by reacting a metal carbonate and an acidic amino acid in an aqueous solution, and the uses of said metallic amino acid chelates. The metallic amino acid chelates can be added to a product such as medical supplies, foods, beverages, cosmetics, feeds, etc., with maintaining the stability of the product at a variety of temperature and pH ranges and also having no effect on the properties of the product, including taste and appearance.
