20869-27-6

Basic information

• Product Name: EPILACTOSE
• Synonyms: 4-O-BETA-GALACTOPYRANOSYL-D-MANNOPYRANOSIDE;EPILACTOSE;4-O-B-galactopyranosyl-D-mannopyranose;2-epi-Lactose;4-O-b-Galactopyranosyl-D-mannopyranoside;4-o-β-galactopyranosyl-d-mannopyranose;4-O-SS-GALACTOPYRANOSYL-D-MANNOPYRANOSIDE;4-O-(b-D-Galactopyranosyl)-D-mannopyranoside
• CAS NO: 20869-27-6
• Molecular Formula: C₁₂H₂₂O₁₁
• Molecular Weight: 342.3
• Product Categories: Oligosaccharides
• Mol File: 20869-27-6.mol
• Article Data: 0

Chemical Properties

• Melting Point: 208-210°C
• Boiling Point: 667.9°C at 760 mmHg
• Flash Point: 357.8°C
• Appearance: /
• Density: 1.76g/cm³
• Vapor Pressure: 1.08E-20mmHg at 25°C
• Refractive Index: 1.652
• Storage Temp.: -20°C Freezer, Under Inert Atmosphere
• Solubility: H2O: soluble49.00 - 51.00 mg/mL, clear to very slightly hazy, co
• PKA: 12.02±0.70(Predicted)
• Stability: Hygroscopic
• CAS DataBase Reference: EPILACTOSE(CAS DataBase Reference)
• NIST Chemistry Reference: EPILACTOSE(20869-27-6)
• EPA Substance Registry System: EPILACTOSE(20869-27-6)

Safety Data

• WGK Germany: 3
• Hazardous Substances Data: 20869-27-6(Hazardous Substances Data)

Usage

Description

Epilactose, also known as 1,4-dideoxy-1,4-imino-D-arabinitol, is a naturally occurring disaccharide derived from lactose. It is an off-white solid with unique chemical properties that make it a valuable compound in various applications.

Uses

Used in Enzyme Induction:
Epilactose is used as an inducer for xylanase and cellulase enzymes. These enzymes are crucial in the breakdown and utilization of plant cell wall components, such as xylan and cellulose, which are abundant in agricultural residues and biomass. By inducing these enzymes, epilactose plays a significant role in enhancing the efficiency of biomass conversion and biofuel production.
Used in Pharmaceutical Industry:
Epilactose is used as a pharmaceutical compound for various applications. Its unique chemical properties allow it to be utilized in the development of new drugs and therapies, particularly in the treatment of gastrointestinal disorders and as a potential prebiotic to promote beneficial gut bacteria.
Used in Food Industry:
Epilactose is used as a functional ingredient in the food industry. Due to its unique properties, it can be employed as a low-calorie sweetener, a prebiotic to enhance gut health, and as a component in the development of novel food products with improved nutritional profiles.
Used in Chemical Research:
Epilactose is used as a research compound in the field of organic chemistry. Its unique structure and properties make it an interesting subject for studying the synthesis of complex carbohydrates, as well as for exploring its potential applications in various chemical and biological processes.

InChI:InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2

Downstream Products

• 51023-63-3 methyl-α,β-D-mannopyranoside 
• 97-30-3 methyl D-galactopyranoside