3022-92-2

Basic information

• Product Name: MALFORMIN A
• Synonyms: CYCLIC(D-CYSTEINYL-D-CYSTEINYL-L-VALYL-D-LEUCYL-L-ISOLEUCYL)CYCLIC(1-2)-DISULFIDE;MALFORMIN A;MALFORMINS;MALFORMINS, (5-L-LEU)-ISOMER;malformina1;malformin A from aspergillus niger;cyclic(D-cysteinyl-d-cysteinyl-L-valyl- D-leucyl-L-isoleucyl)cyclic(1-2)-disulfide, cyclic(Cys-Cys-Val-Leu-Ile)cyclic(1-2)-disulfide, Malformin A, Malformins, (5-L-Leu)-isomer;4-butan-2-yl-7-(2-methylpropyl)-10-propan-2-yl-15,16-dithia-2,5,8,11,19-pentazabicyclo[11.4.2]nonadecane-3,6,9,12,18-pentone
• CAS NO: 3022-92-2
• Molecular Formula: C23H39N5O5S2
• Molecular Weight: 529.72
• Mol File: 3022-92-2.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 921 °C at 760 mmHg
• Flash Point: 510.8 °C
• Appearance: /
• Density: 1.123 g/cm³
• Vapor Pressure: 6.31E-35mmHg at 25°C
• Refractive Index: 1.497
• Storage Temp.: 2-8°C
• CAS DataBase Reference: MALFORMIN A(CAS DataBase Reference)
• NIST Chemistry Reference: MALFORMIN A(3022-92-2)
• EPA Substance Registry System: MALFORMIN A(3022-92-2)

Safety Data

• Hazard Codes: T
• Statements: 23/24/25
• Safety Statements: 36/37/39-45
• Hazardous Substances Data: 3022-92-2(Hazardous Substances Data)

Usage

Description

MALFORMIN A is a mycotoxin, a cyclic peptide, and a metabolic product of Aspergillus niger. It possesses antibacterial and cytotoxic properties, making it a potential candidate for various applications.

Uses

Used in Pharmaceutical Industry:
MALFORMIN A is used as an antibacterial agent for its ability to inhibit bacterial growth and as a cytotoxic agent for its potential to target and eliminate harmful cells.
Used in Biomedical Research:
MALFORMIN A is used as a research tool for studying its effects on human monocytoid U937 cells, where it enhances fibrinolytic activity, which is important for blood clot dissolution and preventing thrombotic disorders.
Used in Agricultural Industry:
MALFORMIN A is used as a plant growth regulator for its ability to induce root curvatures and malformations in plants, which can be useful in studying plant growth mechanisms and developing new agricultural techniques.

InChI:InChI=1/C23H39N5O5S2/c1-7-13(6)18-23(33)26-15-9-34-35-10-16(25-20(15)30)21(31)27-17(12(4)5)22(32)24-14(8-11(2)3)19(29)28-18/h11-18H,7-10H2,1-6H3,(H,24,32)(H,25,30)(H,26,33)(H,27,31)(H,28,29)