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36379-67-6

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36379-67-6 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 36379-67-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,6,3,7 and 9 respectively; the second part has 2 digits, 6 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 36379-67:
(7*3)+(6*6)+(5*3)+(4*7)+(3*9)+(2*6)+(1*7)=146
146 % 10 = 6
So 36379-67-6 is a valid CAS Registry Number.
InChI:InChI=1/C16H16O6/c1-16(19)6-10-11(7-22-16)15(18)13-9(14(10)17)4-8(20-2)5-12(13)21-3/h4-5,19H,6-7H2,1-3H3

36379-67-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 15, 2017

Revision Date: Aug 15, 2017

1.Identification

1.1 GHS Product identifier

Product name 3-hydroxy-7,9-dimethoxy-3-methyl-1,4-dihydrobenzo[g]isochromene-5,10-dione

1.2 Other means of identification

Product number -
Other names Ambotz

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:36379-67-6 SDS

36379-67-6Downstream Products

36379-67-6Relevant articles and documents

Maximizing chemical diversity of fungal metabolites: Biogenetically related heptaketides of the endolichenic fungus Corynespora sp. (1)

Wijeratne, E. M. Kithsiri,Bashyal, Bharat P.,Gunatilaka, Malkanthi K.,Arnold, A. Elizabeth,Gunatilaka, A. A. Leslie

experimental part, p. 1156 - 1159 (2010/09/11)

In an attempt to explore the biosynthetic potential of the endolichenic fungus Corynespora sp. BA-10763, its metabolite profiles under several culture conditions were investigated. When cultured in potato dextrose agar, it produced three new heptaketides, 9-O-methylscytalol A (1), 7-desmethylherbarin (2), and 8-hydroxyherbarin (3), together with biogenetically related metabolites scytalol A (4), 8-O-methylfusarubin (5), scorpinone (6), and 8-O-methylbostrycoidin (7), which are new to this organism, and herbarin (8), a metabolite previously encountered in this fungal strain. The use of malt extract agar as the culture medium led to the isolation of 6, 8, 1-hydroxydehydroherbarin (9), and 1-methoxydehydroherbarin (10), which was found to be an artifact formed during the extraction of the culture medium with methanol. The structures of all new compounds were determined by interpretation of their spectroscopic data and chemical interconversions.

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