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40541-41-1

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40541-41-1 Usage

General Description

Dihydro-3-(3-methylbutyl)furan-2(3H)-one, also known as maltol, is a naturally occurring organic compound commonly found in pine needles, roasted malt, and larch bark. It is used as a flavoring agent in various food products, including coffee, bread, and confectionery. Maltol has a sweet, caramel-like aroma and is often used to enhance the flavor of food and beverages. It is also used in the fragrance industry to impart a sweet, fruity note to perfumes and cosmetics. Additionally, maltol has been studied for its potential antioxidant and antimicrobial properties, making it a valuable compound in various industries.

Check Digit Verification of cas no

The CAS Registry Mumber 40541-41-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 4,0,5,4 and 1 respectively; the second part has 2 digits, 4 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 40541-41:
(7*4)+(6*0)+(5*5)+(4*4)+(3*1)+(2*4)+(1*1)=81
81 % 10 = 1
So 40541-41-1 is a valid CAS Registry Number.
InChI:InChI=1/C9H16O2/c1-7(2)3-4-8-5-6-11-9(8)10/h7-8H,3-6H2,1-2H3

40541-41-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name 3-(3-methylbutyl)oxolan-2-one

1.2 Other means of identification

Product number -
Other names 3-Isopentyl-dihydro-furan-2-on

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:40541-41-1 SDS

40541-41-1Downstream Products

40541-41-1Relevant articles and documents

Amobarbital: Formation and study of the behaviour of its hydroxy derivatives in vitro and in vivo in dogs

Lafont,Cave,Lambrey,et al.

, p. 339 - 344 (2007/10/02)

The hypothesis is of a β-hydroxylation of the amobarbital ethyl side chain is tested. Models of potential metabolites and of their transformation products are synthesized. Their behaviours under biomimetic conditions and under conservation or extraction conditions are studied. Amobarbital is administered to dogs and urine is collected in neutral as well as in acidic medium. Compounds extracted from urine are identified by 1H NMR, chromatography and CHN microanalysis. Amobarbital undergoes a β-hydroxylation but a part of the β-hydroxybarbiturate is transformed into the corresponding allophanoyl γ-lactone via an equilibrium. Hydrolysis of the allophanoyl group yields a carboxylic lactone and urea. The pathway can explain the degradation of the pyrimidine-trione cycle of amobarbital which was pointed out previously.

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