50722-38-8 Usage
Description
3-Acetyldeoxynivalenol, a trichothecene mycotoxin, is secreted by the plant-pathogenic fungus Fusarium graminearum Schwabe. It is a solid substance that stimulates the activation of c-Jun N-terminal kinase (JNK)/p38 mitogen-activated protein kinases and inhibits protein synthesis. As a weak inducer of apoptosis, it has significant implications in various fields due to its unique properties.
Uses
Used in Analytical Chemistry:
3-Acetyldeoxynivalenol is used as an analytical reference standard for the quantification of the analyte in bovine milk. This application leverages liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) to ensure accurate measurement and detection of the mycotoxin in the sample.
Used in Food Safety and Quality Control:
In the food industry, 3-Acetyldeoxynivalenol is used as a critical parameter in assessing the safety and quality of bovine milk and related dairy products. The presence of this mycotoxin can indicate contamination by the Fusarium species, which can have adverse effects on human and animal health.
Used in Agricultural Research:
3-Acetyldeoxynivalenol plays a significant role in agricultural research, particularly in understanding the impact of Fusarium species on crop health and yield. By studying the presence and effects of this mycotoxin, researchers can develop strategies to mitigate the damage caused by these fungi and improve crop resistance.
Used in Pharmaceutical Research:
The unique properties of 3-Acetyldeoxynivalenol, such as its ability to stimulate JNK/p38 mitogen-activated protein kinases and induce apoptosis, make it a valuable compound in pharmaceutical research. It can potentially be used in the development of new drugs targeting specific cellular pathways or as a tool to study the mechanisms of protein synthesis inhibition and apoptosis induction.
Used in Environmental Monitoring:
3-Acetyldeoxynivalenol can be employed in environmental monitoring to assess the presence and impact of Fusarium species in various ecosystems. This information can be crucial in understanding the spread of these fungi and their potential effects on plant health, food safety, and overall ecosystem balance.
Check Digit Verification of cas no
The CAS Registry Mumber 50722-38-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,0,7,2 and 2 respectively; the second part has 2 digits, 3 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 50722-38:
(7*5)+(6*0)+(5*7)+(4*2)+(3*2)+(2*3)+(1*8)=98
98 % 10 = 8
So 50722-38-8 is a valid CAS Registry Number.
InChI:InChI=1/C17H22O7/c1-8-4-11-16(6-18,13(21)12(8)20)15(3)5-10(23-9(2)19)14(24-11)17(15)7-22-17/h4,10-11,13-14,18,21H,5-7H2,1-3H3
