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53046-97-2

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53046-97-2 Usage

General Description

(Z,Z)-3,6-NONADIEN-1-OL, also known as 3,6-Nonadien-1-ol, is a chemical compound classified as an alcohol. It is a colorless liquid with a sweet floral odor and is commonly used as a fragrance ingredient in perfumes and personal care products. It is naturally found in various plants and is known for its insect attractant properties, making it a common component in insect attractant traps. (Z,Z)-3,6-NONADIEN-1-OL is also used as a flavoring agent in the food industry and as a precursor in the synthesis of other organic compounds. Additionally, it has been studied for its potential antimicrobial and antioxidant properties.

Check Digit Verification of cas no

The CAS Registry Mumber 53046-97-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,3,0,4 and 6 respectively; the second part has 2 digits, 9 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 53046-97:
(7*5)+(6*3)+(5*0)+(4*4)+(3*6)+(2*9)+(1*7)=112
112 % 10 = 2
So 53046-97-2 is a valid CAS Registry Number.
InChI:InChI=1/C9H16O/c1-2-3-4-5-6-7-8-9-10/h3-4,6-7,10H,2,5,8-9H2,1H3/b4-3-,7-6+

53046-97-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 20, 2017

Revision Date: Aug 20, 2017

1.Identification

1.1 GHS Product identifier

Product name (Z,Z)-3,6-NONADIEN-1-OL

1.2 Other means of identification

Product number -
Other names Z,Z-3,6-nonadienol

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:53046-97-2 SDS

53046-97-2Relevant articles and documents

Pheromone synthesis. Part 257: Synthesis of methyl (2E,4Z,7Z)-2,4,7-decatrienoate and methyl (E)-2,4,5-tetradecatrienoate, the pheromone components of the male dried bean beetle, Acanthoscelides obtectus (Say)

Mori, Kenji

supporting information, p. 5589 - 5596 (2015/08/03)

Tandem Dess-Martin oxidation/Wittig reaction of (2Z,5Z)-2,5-octadien-1-ol yielded methyl (2E,4Z,7Z)-2,4,7-decatrienoate, a newly discovered pheromone component of the male dried bean beetle, while that of (±)-2,3-dodecadien-1-ol gave (±)-methyl (E)-2,4,5-tetradecatrienoate, the racemate of the known and major pheromone component. Methyl (2E,4E,7Z)-2,4,7-decatrienoate was also synthesized, which is the methyl ester of an acid metabolite of a green alga. Reduction of 2,5-octadiyn-1-ol with Zn-Cu/EtOH cleanly gave (2Z,5Z)-2,5-octadien-1-ol.

Total synthesis and bioactivities of two proposed structures of maresin

Sasaki, Kenji,Urabe, Daisuke,Arai, Hiroyuki,Arita, Makoto,Inoue, Masayuki

experimental part, p. 534 - 543 (2011/10/12)

Maresin is a potent anti-inflammatory lipid mediator derived from docosahexaenoic acid (DHA). A highly convergent total synthesis of two proposed structures of C7-epimeric maresins from the four known fragments was achieved in 17 steps. The three key coupling reactions were the BF3-mediated alkyne attack on the epoxide, chiral titanium complex-promoted enantioselective alkyne addition to the aldehyde, and a Julia-Kocienski olefination. The two synthesized diastereomers were found to be comparably active in blocking neutrophil infiltration in the acute peritonitis model. Copyright

Antioxidant behaviour of thia fatty acids

Easton, Christopher J.,Ferrante, Antonio,Robertson, Thomas A.,Xia, Ling

, p. 647 - 653 (2007/10/03)

Eight thia fatty acids and other sulfides have been studied as inhibitors of autoxidation of arachidonic acid. The inhibitors extend the lag phase of the oxidation, to varying degrees. A carboxyl group in the vicinity of the sulfur reduces the antioxidant activity, while unsaturated sulfides are more effective than their saturated analogues. The results are consistent with the sulfides acting to reduce fatty acid hydroperoxides, which otherwise accumulate during the early stages of reaction and propagate the free-radical oxidation process.

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