5421-17-0 Usage
Description
FEMA 3457, also known as Hexyl phenylacetate, is a chemical compound with a sweet-green, fruity-winey odor. It is characterized by its fruity, waxy, green, powdery, and floral taste with sweet honey nuances at a concentration of 15 ppm. It has been reported to be found in various natural sources, such as the oil of Crimean white grape, spearmint oil, black tea, and muscat grape.
Uses
Used in Flavor and Fragrance Industry:
FEMA 3457 is used as a flavoring agent for its distinctive sweet-green, fruity-winey odor and taste characteristics. It is particularly useful in the creation of flavors and fragrances for the food, beverage, and cosmetic industries, where its unique sensory profile can enhance and add depth to various products.
Used in the Food Industry:
FEMA 3457 is used as an additive in the food industry to impart a fruity, waxy, green, powdery, and floral flavor with sweet honey nuances. Its unique taste profile can be utilized to enhance the flavor of various food products, such as candies, baked goods, and beverages.
Used in the Beverage Industry:
In the beverage industry, FEMA 3457 is used as a flavoring agent to add a sweet-green, fruity-winey taste to drinks, such as soft drinks, fruit juices, and alcoholic beverages. Its distinctive sensory characteristics can help create innovative and appealing flavors for consumers.
Used in the Cosmetic Industry:
FEMA 3457 is used in the cosmetic industry as a fragrance ingredient for its sweet-green, fruity-winey odor. It can be incorporated into various cosmetic products, such as perfumes, lotions, and creams, to provide a pleasant and unique scent that can enhance the overall sensory experience for users.
Synthesis Reference(s)
The Journal of Organic Chemistry, 60, p. 745, 1995 DOI: 10.1021/jo00108a048
Check Digit Verification of cas no
The CAS Registry Mumber 5421-17-0 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 5,4,2 and 1 respectively; the second part has 2 digits, 1 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 5421-17:
(6*5)+(5*4)+(4*2)+(3*1)+(2*1)+(1*7)=70
70 % 10 = 0
So 5421-17-0 is a valid CAS Registry Number.
InChI:InChI=1/C14H20O2/c1-2-3-4-8-11-16-14(15)12-13-9-6-5-7-10-13/h5-7,9-10H,2-4,8,11-12H2,1H3
5421-17-0Relevant articles and documents
Epoxide as precatalyst for metal-free catalytic transesterification
Tanaka, Shinji,Nakashima, Takuya,Satou,Oono, Hiromi,Kon, Yoshihiro,Tamura, Masanori,Sato, Kazuhiko
, p. 2009 - 2013 (2019/07/03)
Transesterification of methyl esters was accelerated by an in situ-generated metal-free catalyst comprising a quaternary alkylammonium salt and an epoxide. The combination of a quaternary alkylammonium acetate and glycidol is optimal, and various esters were synthesized from methyl esters with alcohols in good to excellent yield. Analysis of the catalyst solution revealed that basic species are generated by the ring-opening reaction of epoxide.
Preparation, characterisation and evaluation of brazilian clay-based catalysts for use in esterification reactions
Rezende, Michelle J. C.,Pereira, Mi?rian S. C.,Santos, Gabriel F. N.,Aroeira, Gabriel O. P.,Albuquerque Jr., Tiago C.,Suarez, Paulo A. Z.,Pinto, Angelo C.
experimental part, p. 1209 - 1215 (2012/10/08)
Natural Brazilian clay-based catalysts were prepared, characterised, and their catalytic activity was assessed in esterification reactions. The natural clays were acid activated as received, without any previous treatment. Both natural and acid-activated clays were characterised by XRD, NH3-TPD, thermodesorption of n-butylamine, N2 adsorption analysis, FT-IR, TGA and DTA. The catalytic performance was investigated in the esterification of several carboxylic acids with different alcohols. The reactions were carried out in a 1:3 carboxylic acid/alcohol molar ratio at 100 °C and atmospheric pressure for 3h. The acid-activated clays provided good yields and better performance than commercial clay K10.
Zinc-Promoted Selective Cleavage of Ethers in Presence of Acyl Chloride
Bhar, Sanjay,Ranu, Brindaban C.
, p. 745 - 747 (2007/10/02)
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