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55764-22-2

55764-22-2

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  • Benzoic acid,3,4,5-trimethoxy-,1,2-ethanediylbis[(methylimino)[(2S)-2-ethyl-2,1-ethanediyl]] ester,dihydrochloride (9CI)

    Cas No: 55764-22-2

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55764-22-2 Usage

Chemical Properties

2,5-Dimethyl-3-furanthiol acetate has a fruity floral aroma.

Check Digit Verification of cas no

The CAS Registry Mumber 55764-22-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,5,7,6 and 4 respectively; the second part has 2 digits, 2 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 55764-22:
(7*5)+(6*5)+(5*7)+(4*6)+(3*4)+(2*2)+(1*2)=142
142 % 10 = 2
So 55764-22-2 is a valid CAS Registry Number.
InChI:InChI=1/C8H10O2S/c1-5-4-8(6(2)10-5)11-7(3)9/h4H,1-3H3

55764-22-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 15, 2017

Revision Date: Aug 15, 2017

1.Identification

1.1 GHS Product identifier

Product name S-(2,5-dimethylfuran-3-yl) ethanethioate

1.2 Other means of identification

Product number -
Other names EINECS 259-799-1

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

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More Details:55764-22-2 SDS

55764-22-2Relevant articles and documents

182. Novel Access to Furan-3-thiols and Derivatives, Impact Meat-Flavor Compounds

Huber, Ulrich A.,Bergamin, Desiree

, p. 2528 - 2536 (2007/10/02)

A versatile process for the preparation of a number of 3-thio-substituted furans 1-4 is described.These products have very low odor thresholds and are thus potent flavor compounds.Fur-3-yl thiocyanates 10a,b as well as other S-containing analogues (2b, 7a, b, and 8) were prepared by a Michael-type addition of thiocyanic acid, thioacetic acid, alkanethiols, and sodium thiosulfate to alkynones 6 and 15, followed by cyclization (Schemes 3 and 4).The thiocyanates 10a, b were converted to mixed disulfides 3, symmetric disulfides 4, thioethers 2, and thiols 1, using 'hard' or 'soft' nucleophiles or reducing agents, respectively (Scheme 6).

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