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57743-63-2

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57743-63-2 Usage

Chemical Properties

Sweet spicy aroma

Check Digit Verification of cas no

The CAS Registry Mumber 57743-63-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,7,7,4 and 3 respectively; the second part has 2 digits, 6 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 57743-63:
(7*5)+(6*7)+(5*7)+(4*4)+(3*3)+(2*6)+(1*3)=152
152 % 10 = 2
So 57743-63-2 is a valid CAS Registry Number.

57743-63-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name p-Menth-1-en-8->3-olid

1.2 Other means of identification

Product number -
Other names 3,6-Dimethyl-3a,4,5,7a-tetrahydro-3H-benzofuran-2-one

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:57743-63-2 SDS

57743-63-2Downstream Products

57743-63-2Relevant articles and documents

PROCESS FOR PRODUCING WINE LACTONE

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Paragraph 0443-0454, (2013/03/26)

The present invention relates to a method comprising (A) reacting a β-keto ester with a 2-halo ester under basic conditions to obtain a 2-aceto-3-methyl-succinic acid ester; (B) reacting the resulting 2-aceto-3-methyl-succinic acid ester with methyl vinyl

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