5934-14-5

Basic information

• Product Name: 4-[[4-[(4-aminophenyl)sulphonyl]phenyl]amino]-4-oxobutyric acid
• Synonyms: 4-[[4-[(4-aminophenyl)sulphonyl]phenyl]amino]-4-oxobutyric acid;Succisulfone;4-[[4-[(4-Aminophenyl)sulfonyl]phenyl]amino]-4-oxobutanoic acid;4'-Sulfanilylsuccinanilic acid;F 1500
• CAS NO: 5934-14-5
• Molecular Formula: C₁₆H₁₆N₂O₅S
• Molecular Weight: 348.37364
• EINECS: 227-684-5
• Mol File: 5934-14-5.mol
• Article Data: 1

Chemical Properties

• Melting Point: 157°
• Boiling Point: 706.1±55.0 °C(Predicted)
• Appearance: /
• Density: 1.446±0.06 g/cm3(Predicted)
• Storage Temp.: 2-8°C(protect from light)
• PKA: 4.55±0.10(Predicted)
• CAS DataBase Reference: 4-[[4-[(4-aminophenyl)sulphonyl]phenyl]amino]-4-oxobutyric acid(CAS DataBase Reference)
• NIST Chemistry Reference: 4-[[4-[(4-aminophenyl)sulphonyl]phenyl]amino]-4-oxobutyric acid(5934-14-5)
• EPA Substance Registry System: 4-[[4-[(4-aminophenyl)sulphonyl]phenyl]amino]-4-oxobutyric acid(5934-14-5)

Safety Data

• Hazardous Substances Data: 5934-14-5(Hazardous Substances Data)

Usage

InChI:InChI=1/C16H16N2O5S/c17-11-1-5-13(6-2-11)24(22,23)14-7-3-12(4-8-14)18-15(19)9-10-16(20)21/h1-8H,9-10,17H2,(H,18,19)(H,20,21)

Upstream product

• 101-59-7 4-amino-4'-nitrodiphenyl sulfide 
• 412278-29-6 N-[4-(4-nitro-benzenesulfonyl)-phenyl]-succinamic acid 
• 60515-76-6 N-[4-(4-nitro-benzenesulfonyl)-phenyl]-maleamic acid 
• 108-30-5 succinic acid anhydride 
• 80-08-0 dapsone 

Relevant articles and documents

Dapsone hapten and its preparation method and application (by machine translation)

The invention discloses a hapten and its preparation method and application, in particular to a kind of Dapsone semi-antigen. The invention also discloses the semi antigen preparation method and its application. Dapsone hapten establishment based on reagent kit for detecting product fast, convenient use, the detection cost is low, the detection method is high-efficient, accurate, quick, large quantities of sample can be detected at the same time, the residual Dapsone in animal-derived food on-site monitoring and a large number of samples the screening. CGMCC No. 6066 20120503 (by machine translation)