60187-00-0 Usage
Description
3,5-Dimethylpyrazin-2-ol is an organic compound with the chemical formula C6H10N2O. It is a derivative of pyrazine, a heterocyclic compound consisting of a six-membered nitrogen-containing ring, with two methyl groups attached at the 3rd and 5th positions. 3,5-dimethylpyrazin-2-ol has potential significance in the study of the origins of life and the development of early biological molecules.
Uses
Used in Chemical and Pharmaceutical Research:
3,5-Dimethylpyrazin-2-ol is used as a research compound for investigating its potential role as a nucleobase residue of a primitive replicating molecule that preceded RNA. This application is crucial for understanding the early stages of molecular evolution and the development of life on Earth.
Used in the Study of Prebiotic Chemistry:
3,5-Dimethylpyrazin-2-ol is utilized in prebiotic chemistry to explore the formation and reactivity of simple organic compounds that may have played a role in the emergence of life. Its properties and interactions with other molecules can provide insights into the chemical processes that led to the formation of more complex biological molecules, such as nucleic acids and proteins.
Check Digit Verification of cas no
The CAS Registry Mumber 60187-00-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,0,1,8 and 7 respectively; the second part has 2 digits, 0 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 60187-00:
(7*6)+(6*0)+(5*1)+(4*8)+(3*7)+(2*0)+(1*0)=100
100 % 10 = 0
So 60187-00-0 is a valid CAS Registry Number.
InChI:InChI=1/C6H8N2O/c1-4-3-7-6(9)5(2)8-4/h3H,1-2H3,(H,7,9)
60187-00-0Relevant articles and documents
Isolation and identification of 2-methoxy-3,5-dimethylpyrazine, a potent musty compound from wine corks
Simpson, Robert F.,Capone, Dimitra L.,Sefton, Mark A.
, p. 5425 - 5430 (2007/10/03)
The compound responsible for a fungal must taint evident in industry assessments of wine corks was identified as 2-methoxy-3,5- dimethylpyrazine. The identification was made on the basis of gas chromatography/odor analyses, collection of material using micropreparative techniques, determination of chemical properties of collected material, and comparison by gas chromatography/mass spectrometry with an authentic sample, synthesized from 2-hydroxy-3,5-dimethylpyrazine. 2-Methoxy-3,5-dimethylpyrazine is an extremely potent compound with an unpleasant, musty, moldy aroma and an aroma threshold in a white wine of 2.1 ng/L. While its contribution to the frequency and intensity of cork taint in bottled wine is yet to be established, it has been assessed by some wine industry personnel as second only to 2,4,6-trichloroanisole as a cause of cork taint in Australian wine.
Reactions of the Monoxides of 2,6-Disubstituted Pyrazines with Phosphoryl Chloride and Acetic Anhydride
Ohta, Akihiro,Imazeki, Akiko,Itoigawa, Yohko,Yamada, Hiroko,Suga, Chieko,et al.
, p. 311 - 320 (2007/10/02)
The monoxides of 2,6-dimethyl- (1), 2,6-diphenyl- (2), and 2-methyl-6-phenylpyrazines (3) were subjected to the reactions with phosphoryl chloride and acetic anhydride.Some reactions of the chloropyrazines and hydroxypyrazines obtained thus were also inve