8000-78-0 Usage
Description
Garlic oil is a natural extractive derived from the fresh or dehydrated bulb or cloves of Allium sativum, a genus of the lily family. It is known for its distinctive aroma and flavor, and is commonly used as a spice and seasoning in various culinary applications.
Uses
Used in Culinary Industry:
Garlic oil is used as a spice and seasoning in foods for its strong flavor and aroma, enhancing the taste and aroma of various dishes.
Used in Pharmaceutical Industry:
Garlic oil is used as an inactive analog of genistein, which blocks the G1 phase of the cell cycle in Swiss 3T3 cells by inhibiting kinase II activity. It is soluble in dimethyl sulfoxide, making it a potential candidate for pharmaceutical applications.
Pharmaceutical Applications
Garlic (A. sativum) root bulb has been used for thousands of years for medicinal purposes. Allicin is an active component of garlic consisting of a high concentration of sulfur-containing amino acids, which is formed when allicin comes in contact with enzyme alliinase (Tattelman 2005). Garlic has important antineoplastic property. Various studies have shown that consumption of high levels of garlic decreases the risk of colon cancer, stomach cancer, and melanomas by inhibiting the growth and proliferation of cancer cells (Anand et al. 2008; Tattelman 2005). A previous study demonstrated that water extract of fresh garlic had apoptotic effect on cancerous cells and prevented the inception of oral carcinoma (Balasenthil et al. 2002). Another study using 7,12-dimethylbenz(a)anthracene (DMBA)-induced buccal pouch cancer model reported that garlic caused apoptosis of malignant cells (Hsu et al. 2004). It can act as an anticarcinogenic agent by scavenging the free radicals, increasing glutathione levels, increasing the activities of enzymes such as glutathione S transferase and catalase, inhibiting cytochrome p450 enzyme, and inducing DNA repair mechanisms; at the same time, it can prevent chromosomal damages (Anand et al. 2008). Garlic therefore is an alternative therapeutic agent for primary as well as invasive cancer (Balasenthil et al. 2002).
Essential oil composition
Garlic oil is composed of sulfur-containing compounds (diallyldisulfide, methylallyltrisulfide, diallyltrisulfide).
The oil contains allyl propyl disulfide, allyl di- and trisulfide and probably some allyl tetrasulfide, divinyl sulfide, allyl vinyl
sulfoxide, allicin and other minor components. Allicin is responsible for the characteristic odor of the essential oil and for the odor
liberated from the crushed garlic clove.
Check Digit Verification of cas no
The CAS Registry Mumber 8000-78-0 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 8,0,0 and 0 respectively; the second part has 2 digits, 7 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 8000-78:
(6*8)+(5*0)+(4*0)+(3*0)+(2*7)+(1*8)=70
70 % 10 = 0
So 8000-78-0 is a valid CAS Registry Number.
