8007-69-0

Basic information

• Product Name: ALMOND OIL
• Synonyms: ALMOND OIL;ALMOND OIL, SWEET;AMYGDALAE OLEUM;SWEET ALMOND OIL;almondoilfromprunusdulcis;expressedalmondoil;oilofsweetalmond;Oils,almond
• CAS NO: 8007-69-0
• Molecular Weight: 0
• EINECS: 291-061-4
• Product Categories: Industrial/Fine Chemicals
• Mol File: 8007-69-0.mol
• Article Data: 0

Chemical Properties

• Appearance: /
• Density: 0.91 g/mL at 20 °C
• Refractive Index: n20/D1.471
• Storage Temp.: 2-8°C
• Solubility: Miscible with chloroform, and ether; slightly soluble in ethanol (95%).
• CAS DataBase Reference: ALMOND OIL(CAS DataBase Reference)
• NIST Chemistry Reference: ALMOND OIL(8007-69-0)
• EPA Substance Registry System: ALMOND OIL(8007-69-0)

Safety Data

• Safety Statements: 24/25
• WGK Germany: 2
• RTECS: RJ3370000
• F: 8
• Hazardous Substances Data: 8007-69-0(Hazardous Substances Data)

Usage

Description

ALMOND OIL, derived from the seeds of the almond tree, is a versatile and nutrient-rich oil with a variety of applications across different industries. It is obtained through a cold-pressing process from sweet almonds, resulting in a colorless to slightly yellow liquid with a distinct almond-like aroma. The oil is composed mainly of olein and a small proportion of linoleic acid glyceride, making it similar in composition to olive oil. ALMOND OIL is known for its emollient, soothing, and carrier properties, which contribute to its wide range of uses.

Uses

Used in the Pharmaceutical Industry:
ALMOND OIL is used as a pharmaceutic aid for its emollient and perfuming properties, as well as a vehicle and oleaginous substance. It serves as a carrier, promoting the spreadability and absorption of other ingredients in various formulations.
Used in the Cosmetic Industry:
ALMOND OIL is used as an emollient with soothing properties, providing an elegant skin feel and enhancing the texture of creams, lotions, and bath oils. Its ability to promote spreadability makes it a valuable ingredient in cosmetic products.
Used in the Food Industry:
ALMOND OIL is used as a food flavoring agent, adding a distinct almond-like aroma and taste to various food products. Its unique flavor profile makes it a popular choice for enhancing the sensory experience of food items.

Production Methods

Almond oil is expressed from the seeds of the bitter or sweet almond, Prunus dulcis (Prunus amygdalus; Amygdalus communis) var. amara or var. dulcis (Rosaceae).

Pharmaceutical Applications

Almond oil is used therapeutically as an emollientand to soften ear wax. As a pharmaceutical excipient it is employed as a vehicle in parenteral preparations, such as oily phenol injection. It is also used in nasal spray, and topical preparations.Almond oil is also consumed as a food substance.

Safety

Almond oil is widely consumed as a food and is used both therapeutically and as an excipient in topical and parenteral pharmaceutical formulations, where it is generally regarded as a nontoxic and nonirritant material. However, there has been a single case reported of a 5-month-old child developing allergic dermatitis attributed to the application of almond oil for 2 months to the cheeks and buttocks.

storage

Almond oil should be stored in a well-closed container in a cool, dry place away from direct sunlight and odors. It may be sterilized by heating at 1508℃ for 1 hour. Almond oil does not easily turn rancid.

Regulatory Status

Included in nonparenteral and parenteral medicines licensed in the UK. Widely used as an edible oil.