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837-83-2

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837-83-2 Usage

Description

H-GLY-PRO-ALA-OH, also known as Glycerol, is a simple polyol compound consisting of a hydroxyl group attached to a three-carbon chain. It is a colorless, odorless, and viscous liquid that is hygroscopic in nature. Glycerol is widely used in various industries due to its diverse properties, including its ability to act as a humectant, solvent, and sweetening agent.

Uses

Used in Pharmaceutical Industry:
H-GLY-PRO-ALA-OH is used as an active ingredient in the preparation of preventive and improvement medicine for gingivitis. It helps in maintaining oral hygiene and preventing the onset of gum diseases by reducing inflammation and promoting healing of the gums.
Used in Cosmetics and Personal Care Industry:
Glycerol is used as a humectant in various cosmetic and personal care products, such as skincare creams, lotions, and toothpaste. Its hygroscopic nature helps to retain moisture in the skin, keeping it soft and hydrated.
Used in Food and Beverage Industry:
H-GLY-PRO-ALA-OH is used as a sweetening agent, emulsifier, and preservative in the food and beverage industry. It helps to improve the texture, taste, and shelf life of various food products, such as baked goods, confectionery, and beverages.
Used in Pharmaceutical Industry (cont.):
Glycerol is also used as a solvent in the pharmaceutical industry for the preparation of various medications, such as elixirs, syrups, and liquid dosage forms. Its ability to dissolve a wide range of substances makes it an ideal solvent for drug formulations.
Used in Industrial Applications:
H-GLY-PRO-ALA-OH is used as a raw material in the production of various industrial products, such as antifreeze, de-icing fluids, and explosives. Its unique properties, such as its ability to lower the freezing point of water and its compatibility with other chemicals, make it suitable for these applications.

Check Digit Verification of cas no

The CAS Registry Mumber 837-83-2 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 8,3 and 7 respectively; the second part has 2 digits, 8 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 837-83:
(5*8)+(4*3)+(3*7)+(2*8)+(1*3)=92
92 % 10 = 2
So 837-83-2 is a valid CAS Registry Number.
InChI:InChI=1/C10H17N3O4/c1-6(10(16)17)12-9(15)7-3-2-4-13(7)8(14)5-11/h6-7H,2-5,11H2,1H3,(H,12,15)(H,16,17)

837-83-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name H-GLY-PRO-ALA-OH

1.2 Other means of identification

Product number -
Other names Gly-Pro-L-Ala-OH

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:837-83-2 SDS

837-83-2Synthetic route

L-alanin
56-41-7

L-alanin

H-Gly-Pro-pNA
60189-43-7

H-Gly-Pro-pNA

A

4-nitro-aniline
100-01-6

4-nitro-aniline

B

gly-pro-ala
837-83-2

gly-pro-ala

C

H-Gly-Pro-OH
704-15-4

H-Gly-Pro-OH

Conditions
ConditionsYield
With dipeptidyl peptidase IV In glycerol at 40℃;
With dipeptidyl peptidase IV In glycerol at 40℃; Rate constant; Kinetics; constant of partition;
gly-pro-ala
837-83-2

gly-pro-ala

A

L-alanin
56-41-7

L-alanin

B

H-Gly-Pro-OH
704-15-4

H-Gly-Pro-OH

Conditions
ConditionsYield
at 37℃; for 0.166667h; 0.1 M Tris HCl buffer pH 8.0, X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis subsp. cremoris nTR;
at 37℃; for 0.166667h; Rate constant; 0.1 M Tris HCl buffer pH 8.0, X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis subsp. cremoris nTR; Km;

837-83-2Relevant articles and documents

Application of the dipeptidyl peptidase IV in formation of the peptide bond

Heiduschka,Dittrich,Heins,Neubert,Barth

, p. 778 - 780 (2007/10/02)

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