838-59-5 Usage
Description
DI(ALPHA-PHENYLETHYL) SULFIDE, with the molecular formula C14H16S, is a colorless to light yellow liquid characterized by a pungent odor. This chemical compound is naturally found in garlic and onions, contributing to their unique smell and taste. While it is utilized as a flavoring agent in the food industry, it also possesses potential health effects, such as inducing oxidative stress and DNA damage in certain cells. Therefore, careful handling and usage are essential to mitigate possible risks to human health and the environment.
Uses
Used in Food Industry:
DI(ALPHA-PHENYLETHYL) SULFIDE is used as a flavoring agent for its distinctive odor and flavor, enhancing the taste profiles of various food products.
Used in Natural Compound Research:
This chemical compound is used in scientific research to study its potential health effects, such as its ability to induce oxidative stress and DNA damage in certain cells, which can contribute to a better understanding of its impact on human health and the development of possible applications in medicine or food safety.
Check Digit Verification of cas no
The CAS Registry Mumber 838-59-5 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 8,3 and 8 respectively; the second part has 2 digits, 5 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 838-59:
(5*8)+(4*3)+(3*8)+(2*5)+(1*9)=95
95 % 10 = 5
So 838-59-5 is a valid CAS Registry Number.
InChI:InChI=1/C16H18S/c1-13(15-9-5-3-6-10-15)17-14(2)16-11-7-4-8-12-16/h3-14H,1-2H3
838-59-5Relevant articles and documents
Accelerated reduction and solubilization of elemental sulfur by 1,2-aminothiols
Stoffel, Jonathan T.,Riordan, Kimberly T.,Tsui, Emily Y.
supporting information, p. 12488 - 12491 (2021/12/04)
Nucleophilic 1,2-aminothiol compounds readily reduce typically-insoluble elemental sulfur to polysulfides in both water and nonpolar organic solvents. The resulting anionic polysulfide species are stabilized through hydrogen-bonding interactions with the proximal amine moieties. These interactions can facilitate sulfur transfer to alkenes.
