911286-99-2

Basic information

• Product Name: (3S,4R)-1-N-{(2E)-4-(2,3,4,6-tetra-O-acetyl-β-D-galactopyranosyloxy)but-2-enyl}sulfonyl-3-[(1'R)-phenylethylamino]-4-benzyloxycarbonylpyrrolidine
• Synonyms: (3S,4R)-1-N-{(2E)-4-(2,3,4,6-tetra-O-acetyl-β-D-galactopyranosyloxy)but-2-enyl}sulfonyl-3-[(1'R)-phenylethylamino]-4-benzyloxycarbonylpyrrolidine
• CAS NO: 911286-99-2
• Molecular Weight: 788.87
• Mol File: 911286-99-2.mol
• Article Data: 1

Chemical Properties

• CAS DataBase Reference: (3S,4R)-1-N-{(2E)-4-(2,3,4,6-tetra-O-acetyl-β-D-galactopyranosyloxy)but-2-enyl}sulfonyl-3-[(1'R)-phenylethylamino]-4-benzyloxycarbonylpyrrolidine(CAS DataBase Reference)
• NIST Chemistry Reference: (3S,4R)-1-N-{(2E)-4-(2,3,4,6-tetra-O-acetyl-β-D-galactopyranosyloxy)but-2-enyl}sulfonyl-3-[(1'R)-phenylethylamino]-4-benzyloxycarbonylpyrrolidine(911286-99-2)
• EPA Substance Registry System: (3S,4R)-1-N-{(2E)-4-(2,3,4,6-tetra-O-acetyl-β-D-galactopyranosyloxy)but-2-enyl}sulfonyl-3-[(1'R)-phenylethylamino]-4-benzyloxycarbonylpyrrolidine(911286-99-2)

Safety Data

• Hazardous Substances Data: 911286-99-2(Hazardous Substances Data)

Upstream product

• 911286-94-7 1-O-(E/Z-but-2-ene)-2,3,4,6-tetra-O-acetyl-β-D-galactopyranoside 
• 911286-93-6 (3R,4S)-benzyl-1-(but-2-enylsulfonyl)-4-((R)-1-phenylethylamino)pyrrolidine-3-carboxylate 
• 3068-32-4 1-bromo-1-deoxy-2,3,4,6-tetra-O-acetyl-a-D-galactopyranoside 
• 346610-81-9 (3S,4R)-1-(N-tert-butoxycarbonyl)-3-[(1'R)-phenylethylamino]pyrrolidine-4-carboxylic acid ethyl ester hydrochloride 
• 146256-98-6 4-oxo-pyrrolidine-1,3-dicarboxylic acid 1-tert-butyl ester 3-ethyl ester 
• 911286-89-0 (3R,4S)-benzyl 1-tert-butyl 4-((R)-1-phenylethylamino)pyrrolidine-1,3-dicarboxylate 

Relevant articles and documents

Glycosylated foldamers to probe the carbohydrate-carbohydrate interaction

The synthesis of a triglycosylated helical foldamer based on a combination of cyclopentyl- and pyrrolidinyl-based amino acids is described. This structure is stable in water, maintaining as it does a series of carbohydrate units in proximity to one another, and represents the basis of a new approach to the study of carbohydrate-carbohydrate interactions. Copyright