92398-50-0Relevant articles and documents
Tropane alkaloid and synthesis method thereof
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Paragraph 0026; 0027; 0028, (2019/03/26)
The invention relates to the technical field of chemical synthesis, and a tropane alkaloid and a synthesis method thereof are particularly disclosed. The structure formula (I) of the target product scopolamine alkaloid is described in the description, the
Ultrasound accelerated synthesis of proteinogenic and α,α- dialkylamino acid ester salts
Kantharaju,Babu, Vommina V. Suresh
, p. 1942 - 1944 (2007/10/03)
A simple and efficient sonochemical esterification of proteinogenic as well as cyclic α,α-dialkyl amino acid methyl and ethyl ester hydrochloride salts employing thionyl chloride and alcohol has been reported. All the amino acid esters made have been obtained in good yield (94-98%) as pure compounds.
Peptide Sweeteners. 6. Structural Studies on the C-Terminal Amino Acid of L-Aspartyl Dipeptide Sweeteners
Tsang, Joseph W.,Schmied, Bernhard,Nyfeler, Rolf,Goodman, Murray
, p. 1663 - 1668 (2007/10/02)
Stereochemical and structural aspects of the variations in the C-terminal residue of L-aspartyl-L-phenylalanine methyl ester have been investigated.Novel configurational analogues such as L-aspartyl-D-alanine benzyl ester and L-aspartyl-D-α-aminobutyric acid benzyl ester were found to be sweet.In addition, chiral and achiral α,α-dialkylglycine and α-aminocycloalkanecarboxylic acids were incorporated into the dipeptides.The L-aspartic acid based dipeptide derivatives of α-aminoisobutyric acid methyl ester, α-aminocyclopropanecarboxylic acid methyl ester, α-aminocyclobutanecarboxylic acid methyl ester, and α-aminocyclopentanecarboxylic acid methyl ester are sweet.Dipeptides with α-aminocyclohexanecarboxylic acid methyl ester and α-aminocycloheptanecarboxylic acid methyl ester are bitter, whereas the analogues with α-aminocyclooctanecarboxylic acid methyl ester, α,α-diethylglycine methyl ester, and α-aminoisobutyric acid benzyl ester are tasteless.Aspects on chirality and effective volume of the C-terminal residue are discussed and correlated with taste.