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92398-50-0

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92398-50-0 Usage

General Description

Methyl 1-amino-1-cycloheptanecarboxylate is a chemical compound that belongs to the class of organic compounds known as amino acids and derivatives. It is a derivative of the amino acid ornithine and is commonly used in the synthesis of pharmaceuticals and in organic chemical reactions. METHYL 1-AMINO-1-CYCLOHEPTANECARBOXYLATE has a cycloheptane ring structure and contains both an amino group and a carboxylate group, making it a versatile building block for the preparation of various complex molecules. Its molecular structure and properties make it suitable for use in medicinal chemistry and chemical research, where it can be employed in the development of new drugs and materials. Overall, methyl 1-amino-1-cycloheptanecarboxylate is a valuable compound with diverse chemical applications.

Check Digit Verification of cas no

The CAS Registry Mumber 92398-50-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 9,2,3,9 and 8 respectively; the second part has 2 digits, 5 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 92398-50:
(7*9)+(6*2)+(5*3)+(4*9)+(3*8)+(2*5)+(1*0)=160
160 % 10 = 0
So 92398-50-0 is a valid CAS Registry Number.

92398-50-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name methyl 1-aminocycloheptane-1-carboxylate,hydrochloride

1.2 Other means of identification

Product number -
Other names methyl 1-aminocycloheptanecarboxylate hydrochloride

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:92398-50-0 SDS

92398-50-0Downstream Products

92398-50-0Relevant articles and documents

Tropane alkaloid and synthesis method thereof

-

Paragraph 0026; 0027; 0028, (2019/03/26)

The invention relates to the technical field of chemical synthesis, and a tropane alkaloid and a synthesis method thereof are particularly disclosed. The structure formula (I) of the target product scopolamine alkaloid is described in the description, the

Ultrasound accelerated synthesis of proteinogenic and α,α- dialkylamino acid ester salts

Kantharaju,Babu, Vommina V. Suresh

, p. 1942 - 1944 (2007/10/03)

A simple and efficient sonochemical esterification of proteinogenic as well as cyclic α,α-dialkyl amino acid methyl and ethyl ester hydrochloride salts employing thionyl chloride and alcohol has been reported. All the amino acid esters made have been obtained in good yield (94-98%) as pure compounds.

Peptide Sweeteners. 6. Structural Studies on the C-Terminal Amino Acid of L-Aspartyl Dipeptide Sweeteners

Tsang, Joseph W.,Schmied, Bernhard,Nyfeler, Rolf,Goodman, Murray

, p. 1663 - 1668 (2007/10/02)

Stereochemical and structural aspects of the variations in the C-terminal residue of L-aspartyl-L-phenylalanine methyl ester have been investigated.Novel configurational analogues such as L-aspartyl-D-alanine benzyl ester and L-aspartyl-D-α-aminobutyric acid benzyl ester were found to be sweet.In addition, chiral and achiral α,α-dialkylglycine and α-aminocycloalkanecarboxylic acids were incorporated into the dipeptides.The L-aspartic acid based dipeptide derivatives of α-aminoisobutyric acid methyl ester, α-aminocyclopropanecarboxylic acid methyl ester, α-aminocyclobutanecarboxylic acid methyl ester, and α-aminocyclopentanecarboxylic acid methyl ester are sweet.Dipeptides with α-aminocyclohexanecarboxylic acid methyl ester and α-aminocycloheptanecarboxylic acid methyl ester are bitter, whereas the analogues with α-aminocyclooctanecarboxylic acid methyl ester, α,α-diethylglycine methyl ester, and α-aminoisobutyric acid benzyl ester are tasteless.Aspects on chirality and effective volume of the C-terminal residue are discussed and correlated with taste.

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