94265-96-0

Basic information

• Product Name: (4aalpha,7alpha,8abeta)-3,4,4a,7,8,8a-hexahydro-3,3,6,7-tetramethyl-1H-2-benzopyran
• Synonyms: (4aalpha,7alpha,8abeta)-3,4,4a,7,8,8a-hexahydro-3,3,6,7-tetramethyl-1H-2-benzopyran
• CAS NO: 94265-96-0
• Molecular Formula: C13H22O
• Molecular Weight: 194.31318
• EINECS: 304-401-4
• Mol File: 94265-96-0.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 248.9 °C at 760 mmHg
• Flash Point: 100.5 °C
• Appearance: /
• Density: 0.886 g/cm³
• CAS DataBase Reference: (4aalpha,7alpha,8abeta)-3,4,4a,7,8,8a-hexahydro-3,3,6,7-tetramethyl-1H-2-benzopyran(CAS DataBase Reference)
• NIST Chemistry Reference: (4aalpha,7alpha,8abeta)-3,4,4a,7,8,8a-hexahydro-3,3,6,7-tetramethyl-1H-2-benzopyran(94265-96-0)
• EPA Substance Registry System: (4aalpha,7alpha,8abeta)-3,4,4a,7,8,8a-hexahydro-3,3,6,7-tetramethyl-1H-2-benzopyran(94265-96-0)

Safety Data

• Hazardous Substances Data: 94265-96-0(Hazardous Substances Data)

Usage

Description

(4aalpha,7alpha,8abeta)-3,4,4a,7,8,8a-hexahydro-3,3,6,7-tetramethyl-1H-2-benzopyran, also known as dihydrojasmone, is a synthetic organic compound with a complex molecular structure. It is characterized by its pleasant, floral scent with sweet, fruity undertones, making it a valuable ingredient in the fragrance industry.

Uses

Used in Perfumery and Cosmetics:
Dihydrojasmone is used as a fragrance ingredient in perfumes and cosmetics for its natural, green note that enhances floral and fruity fragrances. Its ability to add depth and complexity to scents makes it a popular choice among perfumers.
Used in Insect Behavior Modification:
Dihydrojasmone has been studied for its potential applications in insect behavior modification. Its unique scent properties may be utilized to attract or repel insects, offering a potential tool for pest control and agricultural management.
Used as a Flavoring Agent in Food Products:
In addition to its use in fragrances, dihydrojasmone is also used as a flavoring agent in food products. Its sweet, fruity notes can add a pleasant taste to various food items, enhancing the overall flavor profile and consumer experience.