96186-30-0Relevant articles and documents
Chemistry and Inhibitory Activity of Long Chain Fatty Acid Oxidation of Emeriamine and Its Analogues
Shinagawa, Susumu,Kanamaru, Tsuneo,Harada, Setsuo,Asai, Mitsuko,Okazaki, Hisayoshi
, p. 1458 - 1463 (2007/10/02)
Emericedins A, B, and C, new betaines having inhibitory activity of long chain fatty acid oxidation, were isolated from the culture broth of Emericella quadrilineata IFO 5859.Their structures were determined by spectroscopic analyses as (R)-3-(acylamino)-