Product Name

  • Name

    Acid Red 92

  • EINECS 242-355-6
  • CAS No. 18472-87-2
  • Density 0.871[at 20℃]
  • Solubility
  • Melting Point >250°C
  • Formula C20H2Br4Cl4Na2O5
  • Boiling Point 747.3 °C at 760 mmHg
  • Molecular Weight 829.64
  • Flash Point 405.8 °C
  • Transport Information
  • Appearance red-brown powder
  • Safety 22-24/25-37/39-26
  • Risk Codes 36
  • Molecular Structure Molecular Structure of 18472-87-2 (Acid Red 92)
  • Hazard Symbols IrritantXi
  • Synonyms Fluorescein,2',4',5',7'-tetrabromo-4,5,6,7-tetrachloro-, disodium salt (8CI);Phloxin B(6CI);Spiro[isobenzofuran-1(3H),9'-[9H]xanthen]-3-one,2',4',5',7'-tetrabromo-4,5,6,7-tetrachloro-3',6'-dihydroxy-, disodium salt(9CI);3427 Veri Pur Pink;Aizen Acid Phloxine PB;C.I.45410;C.I. Acid Red 92;Cyanosin;Cyanosin (acid dye);Cyanosin B;Cyanosine;D and C Red No. 28;C Red 28;C Red No. 28-38015;Daiwa Red 104WB;Daiwa Red45;DermaGlo DG-R 428;Disodium9-(3',4',5',6'-tetrachloro-o-carboxyphenyl)-6-hydroxy-6-hydroxy-2,4,5,7-tetrabromo-3-isoxanthone;Eosin blue;Eosin bluish;Eosine blue;Food RedNo. 104;Japan Red No. 104-1;Phloxine B;Phloxine B 38015;Phloxine P;Phyloxine B;Red 104;Triacid Floxine 2G;
  • PSA 81.65000
  • LogP 10.20580

ACID RED 92 Chemical Properties

IUPAC: Disodium 2',4',5',7'-tetrabromo-4,5,6,7-tetrachloro-3-oxospiro[2-benzofuran-1,9'-xanthene]-3',6'-diolate  
CAS:18472-87-2
The Molecular formula of Acid red 92 (18472-87-2):C20H2Br4Cl4Na2O5
The Molecular Weight of Acid red 92 (18472-87-2):829.63
EINECS:242-355-6
Synonyms: 11969Red ; 2’,4’,5’,7’-Tetrabromo-4,5,6,7-tetrachloro-fluoresceidisodiumsalt ; 3427Veripurpink ; 6’-Dihydroxy--tetrachloro-3disodiumsalt ; Aizenacidphloxinepb ; C.i.acidred92 ; Cyanosin(aciddye) ; Cyanosinb
Boiling Point:747.3oC at 760 mmHg
Flash Point:405.8oC
Vapor pressure:1.85E-23 mmHg at 25oC
Appearance:red to brown powder
Enthalpy of Vaporization:114.33 kJ/mol 
Polarizability:10-24cm3 
Colour Index:45410
Stability:Stable. Incompatible with strong oxidizing agents.
Product Categories:Organics;Analytical Chemistry;Food Colors by Food Sanitation Law in Japan
Mol File:18472-87-2.mol

ACID RED 92 Toxicity Data With Reference

1.    

mmo-omi 200 mg/L

    MUREAV    Mutation Research. 34 (1976),187.
2.    

ivn-mus LD50:310 mg/kg

    TXAPA9    Toxicology and Applied Pharmacology. 44 (1978),225.

ACID RED 92 Consensus Reports

Reported in EPA TSCA Inventory. EPA Genetic Toxicology Program.

ACID RED 92 Safety Profile

Poison by intravenous route. An experimental teratogen. Other experimental reproductive effects. When heated to decomposition it emits very toxic fumes of Br, Cl, and Na2O.

Safty informations about Acid red 92 (18472-87-2):
Hazard Codes:Xi
Risk Statements:36
 36(Irritating to the eyes)
Safety Statements:22-24/25-37/39-26
 22(Do not breathe dust)
 24/25(Avoid contact with skin and eyes)
 37/39(Wear suitable gloves and eye/face protection)
 26(In case of contact with eyes, rinse immediately with plenty of water and seek medical advice)
WGK Germany:2
RTECS:LM5900000
HS Code:32041200

ACID RED 92 Specification

 Acid red 92 (18472-87-2) is used as a biological stain. It is widely used in candy, cakes, sausage, sugar and biscuits in Japan. This compound should be stored in a tightly closed container and then stored in a cool, dry, well-ventilated area away from incompatible substances.

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