Molecular Structure of Alperidine hydrochloride (CAS NO.25384-17-2):
IUPAC Name: (1-methyl-4-phenyl-3-prop-2-enylpiperidin-4-yl) propanoate
Empirical Formula: C18H25NO2
Molecular Weight: 287.3966
Index of Refraction: 1.538
Surface Tension: 40.3 dyne/cm
Density: 1.04 g/cm3
Flash Point: 113.8 °C
Enthalpy of Vaporization: 61.27 kJ/mol
Boiling Point: 366.3 °C at 760 mmHg
Vapour Pressure: 1.48E-05 mmHg at 25°C
Synonyms of Alperidine hydrochloride (CAS NO.25384-17-2): Allylprodine ; (1-methyl-4-phenyl-3-prop-2-enyl-4-piperidyl) propanoate ; Propionic acid 3-allyl-1-methyl-4-phenylpiperidin-4-yl ester ; a-3-Allyl-1-methyl-4-phenyl-4-piperidinol Propionate ; 4-Piperidinol, 3-allyl-1-methyl-4-phenyl-, propionate (ester)
1. | orl-rat LD50:125 mg/kg | AIPTAK Archives Internationales de Pharmacodynamie et de Therapie. 109 (1957),171. | ||
2. | scu-rat LD50:80 mg/kg | AIPTAK Archives Internationales de Pharmacodynamie et de Therapie. 109 (1957),171. | ||
3. | ivn-rat LD50:13,400 µg/kg | AIPTAK Archives Internationales de Pharmacodynamie et de Therapie. 109 (1957),171. | ||
4. | orl-mus LD50:536 mg/kg | AIPTAK Archives Internationales de Pharmacodynamie et de Therapie. 109 (1957),171. | ||
5. | scu-mus LD50:333 mg/kg | AIPTAK Archives Internationales de Pharmacodynamie et de Therapie. 109 (1957),171. | ||
6. | ivn-mus LD50:45,800 µg/kg | AIPTAK Archives Internationales de Pharmacodynamie et de Therapie. 109 (1957),171. | ||
7. | ivn-dog LD50:25,600 µg/kg | AIPTAK Archives Internationales de Pharmacodynamie et de Therapie. 109 (1957),171. | ||
8. | ivn-rbt LD50:7800 µg/kg | AIPTAK Archives Internationales de Pharmacodynamie et de Therapie. 109 (1957),171. |
Poison by ingestion, subcutaneous, and intravenous routes. When heated to decomposition it emits toxic fumes of NOx and HCl. Caution: May be habit forming. This is a controlled substance (opiate) listed in the U.S. Code of Federal Regulations, Title 21 Part 1308.11 (1985).
Alperidine hydrochloride (CAS NO.25384-17-2) is a highly toxic chemical; flammable, while burning it would produce toxic nitrogen oxides and hydrogen chloride fumes, it should be stored in low temperature, ventilation, dry and oxidant environment,at the same time should be separate with food ingredients ; water, carbon dioxide, dry powder, sand, water mist fire-extinguishing agent can be used of emergency happens.
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