-
Name
GLUTEN
- EINECS 232-317-7
- CAS No. 8002-80-0
- Density 1.1 g/cm3
- Solubility
- Melting Point
- Formula Unspecified
- Boiling Point
- Molecular Weight 0
- Flash Point
- Transport Information
- Appearance
- Safety
- Risk Codes
-
Molecular Structure
- Hazard Symbols
- Synonyms Gluten;A-glu;A-glu GX;Ajipuron G 2;Amygluten;Emasoft EX 100;FP 3000;Gluvital21000;Guruappu M;Powder Glu A;Prostar A;Proteins, specific or class,glutens;Vitalkleber;Whetpro 80;Whetpro 82;Vital Wheat Gluten;
- PSA 0.00000
- LogP 0.00000
Gluten Chemical Properties
Product Name: Wheat gluten
Synonyms of Wheat gluten (CAS NO.8002-80-0): EINECS 232-317-7 ; Gluten ; Gluten, wheat ; Glutens ; HSDB 7069 ; UNII-1534K8653J ; Wheat gluten, vital
CAS NO: 8002-80-0
Classification Code: TSCA UVCB
Merck: 4476
Gluten Uses
Wheat gluten (CAS NO.8002-80-0) is used as dough gluten agent; protein nutrition supplements; processing Aids; thickener; stabilizer; surface decoration agent; organizations to improve agent; polishing agent and forming additives.
Gluten Safety Profile
WGK Germany of Wheat gluten (CAS NO.8002-80-0): 3
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