CasNo.100085-39-0,Emulsifier DATEM / E472e / CAS 100085-39-0,(100085-39-0) Suppliers

1 Metric Ton	Negotiable

Min.Order :1 Metric Ton
Purity: 99%
Payment Terms : L/C,T/T

Keywords

Emulsifier DATEM DATEM CAS 100085-39-0

Quick Details

Appearance:White or off-white powder
Application:It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect
PackAge:Aluminized bag vacuum packing with nitrogen inside. Net weight: 25kg/CTN(5*5kg)
ProductionCapacity:200|Metric Ton|Week
Storage:All products should be stored at a dry and ventilated location away from fire and other dangerous goods,and should avoid direct sunlight.
Transportation:BY SEA

Superiority:

1, Full experience of large numbers containers loading in main Chinese seaports

2, Packing with pallet as buyer's special request

3, Best service after shipment with e-mail

4, Cargoes together with container sales service available

5, Rich experience for exporting

6, Cargoes photo before and after loading into container

7, Raw materials from Chinese origin

8, Hefei TNJ Chemical Industry Co., Ltd.(ISO 9001: 2008), are strong in the field of

pharmaceuticals, food additives, plant extracts and fine chemicals for more than 10 years.

Details:

Diacetyl tartaric acid esters of mono-and diglycerides(DATEM) E472e 100085-39-0

1.Functional uses:
It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.

1. Strengthen the toughness, elasticity of dough, enlarge the physical volume of the bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability.
2. Complex compound can be formed by starch and DATEM to avoid starch from swelling and losing.
3. It is used as the emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water.
4. It is used in butter to make the taste better.

2.Operation method and use level:
Adding DATEM to the water which temperature is above 70℃ and mixing them well or mix DATEM in the flour for use. The suggestion maximum of vegetable oil powder: 5.0%; The suggestion maximum of hydrogenated vegetable oil, butter, cake and bread: 10g/kg.

3.Main technical index:

Total tartaric acid (%)	10-40
Total glycerin	11-28
Total acetic	8-32
Free glycerin	2.0 max
Residue on light	0.5 max
Lead(Mg/kg)	2.0 max
Acid value (mgKOH/g)	62-115
Saponification value(mgKOH/g)	380-550