Low Price and High Quality CMC In Food Industry
Min.Order / FOB Price:Get Latest Price
| 100 Gram |
Negotiable |
- Min.Order :100 Gram
- Purity: 85%-99%
- Payment Terms : L/C,T/T,,Other
Keywords
High Viscosity cmc in food industry CMC carboxymethyl cellulose used in food industry for American market Sodium Organic Salt Sodium Carboxymethylcellulose CMC is widely used in food industry, it play the roles of taste improvement
Quick Details
- Appearance:white powder
- Application: Leather Auxiliary Agents
- PackAge:25g/tin, 50g/tin, 300g/tin, 1kg/tin, 5kg/tin
- ProductionCapacity:20|Metric Ton|Month
- Storage:
- Transportation:by courier/air/sea
Superiority:
Compared with other brands, Wealthy food grade CMC has unique characteristics as follows:
1.Finely distributed molecular weight.
2. High resistance to acid.
3. High resistance to salt.
4 .High D.S, High transparency, low free fibers.
5 .Low gel
6. The same performance as guar gum.
Acid -stable type of CMC：FL100 、FM9、FH9、FVH9 、FH1200、FH1500、FH3000A、FH6000A、FH6000G
Normal Food grade CMC：FH6、FVH6、FH3000、FH5000、FH6000、FH8000、FH10000
Details:
-
Function of CMC in the food industry:
1.Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.
5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.
Product Description
1. Carboxymethyl cellulose (CMC) is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone.
2. It is synthesized by the alkali-catalyzed reaction of cellulose with chloroacetic acid. The polar (organic acid) carboxyl groups render the cellulose soluble and chemically reactive.
3. The functional properties of CMC depend on the degree of substitution of the cellulose structure (i.e., how many of the hydroxyl groups have taken part in the substitution reaction), as well as the chain length of the cellulose backbone structure and the degree of clustering of the carboxymethyl substituents.
|
DESCRIPTION |
WHITE OR CREAM COLORED POWDER |
|
VISCOSITY (1%SOLUTION, 25°c) |
800~1200CPS |
|
PH VALUE (1%SOLUTION, 25°c) |
6.0~8.5 |
|
PURITY (DRY BASIS) |
99.5% |
|
BULK DENSITY |
0.55-0.7 |
|
DEGREE OF SUBSTITUTE |
0.80MIN |
|
LOSS ON DRYING |
≤8.0% |
|
PARTICLE SIZE |
Min.99.0% pass through 40 mesh (420 micron) Min.95.0% pass through 60 mesh (250 micron)
|
|
HEAVY METALS |
≤10PPM |
|
ARSENIC(As) |
≤ 3PPM |
|
LEAD |
≤ 3PPM |
|
MERCURY |
≤ 1PPM |
|
CADMIUM |
≤ 1PPM |
|
MICROBACTERIA |
|
|
TOTAL PLATE COUNT |
<1000 cfu/g |
|
YEAST AND MOULD |
<100 cfu/g |
|
COLIFORM |
ABSENT/G |
|
SALMONELLA |
Min.99.0% pass through 40 mesh (420 micron) |
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