- Min.Order :1 Metric Ton
- Purity: 99%
- Payment Terms : L/C,T/T,
Keywords
Maltitol powder, Maltitol solution Maltitol syrup
Quick Details
- Appearance:white crystalline powder
- Application:As a function sweetener and food additives.it is getting more widely used for healthy foods, dink and medicine syrup etc. It has high heat resistance when heating with amino acid and protein together,
- PackAge:280kg drum and 25kg kraft paper bag with PE inner
- ProductionCapacity:300|Metric Ton|Day
- Storage:Store in a cool, dry, ventilated environment.
- Transportation:The transportation shall be in accordance with the requirement of general chemicals.
Superiority:
is a refined disaccharide alcohol, it is made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction; it is easily soluble in water; its sweetness is slightly lower than that of sucrose; the sweetness gives a gentle and pleasant sensation; it has the characters of low-calorie, good heat-resistance, acid-resistance, unfermentable and stable humidity etc.; it will not cause the blood glucose level to rise in human body. It is a new function sweetener widely used in food, medicine and healthy food industries
There are two specification of maltitol, maltitol syrup/maltitol powder, there can manufacture different assay of maltitol syrup as your requirement. for manitol powder, there are maltitol 20-60mesh and maltitol 100mesh.
Details:
Specification:
|
Items |
Specification |
|
Appearance |
White crystals or crystalline powder |
|
Taste |
Sweet,No odor |
|
Assay(On dry basis) % |
≥ 99 |
|
Loss on drying % |
≤0.3 |
|
Reducing sugars as glucose % |
≤0.1 |
|
Specific optical rotation ° |
+105.5~+108.5 |
|
Melting point ℃ |
148-151 |
|
Residue on ignition % |
≤0.1 |
|
PH (10% ds) |
5.0~7.0 |
|
Sulfate mg/kg |
≤100 |
|
Chloride mg/kg |
≤50 |
|
Heavy metals as Pb mg/kg |
≤5 |
|
Lead mg/kg |
≤0.5 |
|
Nickel mg/kg |
≤1 |
|
Arsenic mg/kg |
≤1 |
|
Aerobic plate count CFU/g |
≤100 |
|
Moulds CFU/g |
≤10 |
|
Yeasts CFU/g |
≤10 |
|
Escherichia coli CFU/g |
Absent |
|
Salmonella |
Absent |
Allergenics: The product contains none of the ingredients of the list of allergenics of the EC.
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