- Min.Order :1 Kilogram
- Purity: 99%
- Payment Terms : L/C,T/T
Keywords
126-96-5 Sodium diacetate sodium hydrogen di(acetate)
Quick Details
- Appearance:White crystal powder
- Application:Preservatives
- PackAge:Drum
- ProductionCapacity:1000|Metric Ton|Year
- Storage: Store in cool and dry place, away from sun light.
- Transportation:By sea or by air
Superiority:
| Product Name | Sodium Diacetate |
| Introduction | Sodium Diacetate used as preservatives in food and drinks to prevent the growth of mold, yeast and fungi. In general the salts are preferred over the acid form because they are more soluble in water. The optimal pH for the antimicrobial activity is below pH 6.5 and sorbates are generally used at concentrations of 0.025% to 0.10%. Adding sorbate salts to food will however raise the pH of the food slightly so the pH may need to be adjusted to assure safety. |
| Appearance | White Crystalline Powder |
Details:
| Item | Specification |
| Appearance | Colorless crystals or white crystalline powder |
| Assay | 99,0-101,0% |
| Water | ≤ 0.5 % |
| Melting range | 132-135℃ |
| Residue on ignition | ≤ 0.2 % |
| Aldehyde(as formaldehyde) | ≤ 0.1 % |
| Lead (Pb) | ≤ 5 mg/kg |
| Mercury (Hg) | ≤ 1 mg/kg |
| Arsenic | ≤ 3 mg/kg |
| Heavy Metal (as Pb) | ≤10 ppm max |
| Sulfated Ash | ≤0.2% max |
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