CasNo.3430-21-5,2-Amino-5-bromo-3-methylpyridine 3430-21-5 C6H7BrN2,(3430-21-5) Suppliers

1 Gram	Negotiable

Min.Order :1 Gram
Purity: 99%
Payment Terms : T/T,Other

Keywords

2-Amino-5-bromo-3-methylpyridine 3430-21-5 C6H7BrN2

Quick Details

Appearance:Solid
Application:intermediate
PackAge:drums
ProductionCapacity:30|Metric Ton|Month
Storage:Sealed\dry
Transportation:Sea, air and courier

Superiority:

Product Name:   2-Amino-5-bromo-3-methylpyridine
Synonyms:   2-AMINO-5-BROMO-3-METHYLPYRIDINE;2-AMINO-5-BROMO-3-PICOLINE;2-AMINO-3-METHYL-5-BROMOPYRIDINE;2-AMINO-5-BROMO-3-METHYLPYRIDINE 98%;5-Bromo-3-methyl-2-pyridinamine;2-Amino-5-bromo-3-methyl;2-Amina-5-bromo-3-picoline;2-AMINO-5-BROMO-3-PICOLINE (2-AMINO-5-BROMO-3-METHYLPYRIDINE)
CAS:   3430-21-5
MF:   C6H7BrN2
MW:   187.04
Mol File:   3430-21-5.mol
2-Amino-5-bromo-3-methylpyridine Structure
2-Amino-5-bromo-3-methylpyridine Chemical Properties
Melting point    88-95 °C(lit.)
Boiling point    250.0±35.0 °C(Predicted)
density    1.5672 (rough estimate)
refractive index    1.5500 (estimate)
pka   4.96±0.49(Predicted)
Sensitive    Hygroscopic
BRN    386426
InChIKey   KBLGGRWUEVCNPY-UHFFFAOYSA-N
CAS DataBase Reference   3430-21-5(CAS DataBase Reference)

Details:

Product Name:   2-Amino-5-bromo-3-methylpyridine
Synonyms:   2-AMINO-5-BROMO-3-METHYLPYRIDINE;2-AMINO-5-BROMO-3-PICOLINE;2-AMINO-3-METHYL-5-BROMOPYRIDINE;2-AMINO-5-BROMO-3-METHYLPYRIDINE 98%;5-Bromo-3-methyl-2-pyridinamine;2-Amino-5-bromo-3-methyl;2-Amina-5-bromo-3-picoline;2-AMINO-5-BROMO-3-PICOLINE (2-AMINO-5-BROMO-3-METHYLPYRIDINE)
CAS:   3430-21-5
MF:   C6H7BrN2
MW:   187.04
Mol File:   3430-21-5.mol
2-Amino-5-bromo-3-methylpyridine Structure
2-Amino-5-bromo-3-methylpyridine Chemical Properties
Melting point    88-95 °C(lit.)
Boiling point    250.0±35.0 °C(Predicted)
density    1.5672 (rough estimate)
refractive index    1.5500 (estimate)
pka   4.96±0.49(Predicted)
Sensitive    Hygroscopic
BRN    386426
InChIKey   KBLGGRWUEVCNPY-UHFFFAOYSA-N
CAS DataBase Reference   3430-21-5(CAS DataBase Reference)