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Factory supply free sampleTop Quality CAS 126-96-5 Sodium Diacetate

Factory supply free sampleTop Quality CAS 126-96-5 Sodium Diacetate

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1 Kilogram

Negotiable

  • Min.Order :1 Kilogram
  • Purity: >99%
  • Payment Terms : L/C,T/T,

Keywords

126-96-5 Sodium Diacetate C4H7NaO4

Quick Details

  • Appearance:white powder
  • Application:Widely used in food, cosmetics, agriculture and other industries. Mould and yeast fungus inhibitor, food, fungicide, drying oil denaturant, fungicide, etc
  • PackAge:1-5KG/Tin or Bag,25KG/Drum, 200KG/Drum
  • ProductionCapacity:1000 |Metric Ton|Year
  • Storage:Cool Dry Place
  • Transportation:by sea or by air

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Details:

Product information:

Product Name  Sodium Diacetate
Introduction Sodium Diacetate used as preservatives in food and drinks to prevent the growth of mold, yeast and fungi. In general the salts are preferred over the acid form because they are more soluble in water. The optimal pH for the antimicrobial activity is below pH 6.5 and sorbates are generally used at concentrations of 0.025% to 0.10%. Adding sorbate salts to food will however raise the pH of the food slightly so the pH may need to be adjusted to assure safety.
Appearance White Crystalline Powder
Package 25kgs/bag or 25kgs/drum

FUNCTIONS

Sodium Diacetate can effectively restrain the mold, yeast and oxygen activity of bacteria, staphylococcus aureus, salmonella and other harmful microorganism growth and reproduction, but for anaerobic bacillus bacteria and lactobacillus acidophilus beneficial microbes such as null and void, almost against the effect of development was stronger than the sterilization effect, so as to effectively prolong food to save time, and keep the original flavor of food.

Item  Specification
Appearance Colorless crystals or white crystalline powder
Assay 99,0-101,0%
Water ≤ 0.5 % 
Melting range 132-135ºC
Residue on ignition ≤ 0.2 %
Aldehyde(as formaldehyde) ≤ 0.1 %
Lead (Pb) ≤ 5 mg/kg
Mercury (Hg) ≤ 1 mg/kg
Arsenic ≤ 3 mg/kg
Heavy Metal (as Pb) ≤10 ppm max
Sulfated Ash ≤0.2% max

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