CAS 127-09-3 Food A...

CAS 127-09-3 Food Additive E262i Sodium Salt Of Acetic Acid Sodium Acetate Preservative

CAS 127-09-3 Food Additive E262i Sodium Salt Of Acetic Acid Sodium Acetate Preservative

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Sodium Acetate E262i Sodium Salt Of Acetic Acid

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  • Appearance:White Crystalline Powder
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CAS 127-09-3 Food Additive E262i Sodium Salt Of Acetic Acid Sodium Acetate Preservative

 

Sodium acetate, also known as E262i, is the sodium salt of acetic acid. It is commonly used as a food additive and is classified as a preservative. Sodium acetate is available in various forms, including anhydrous and trihydrate, and it has several applications in the food industry.

 

Description:

  • Chemical Formula: CH3COONa
  • Molecular Weight: 82.03 g/mol (anhydrous), 136.08 g/mol (trihydrate)
  • Appearance: Sodium acetate anhydrous is a white, crystalline powder, while sodium acetate trihydrate is a colorless, crystalline powder or granules.
  • Solubility: Highly soluble in water

Data Sheet:

  • Chemical Name: Sodium acetate
  • E Number: E262i
  • CAS Number: 127-09-3 (anhydrous), 6131-90-4 (trihydrate)
  • EINECS Number: 204-823-8 (anhydrous), 204-823-8 (trihydrate)
  • HS Code: 2915.12.00

Features:

  1. Preservative: Sodium acetate acts as a preservative, helping to inhibit the growth of microorganisms and extend the shelf life of food products.
  2. Flavor Enhancer: It can enhance the flavor of certain food products, providing a slightly vinegary or tangy taste.
  3. pH Regulator: Sodium acetate can function as a pH regulator, helping to maintain and adjust the acidity or alkalinity of food and beverage formulations.
  4. Buffering Agent: It has buffering properties, which help to stabilize and maintain the pH of solutions, preventing excessive changes in acidity or alkalinity.
  5. Safe and Versatile: Sodium acetate is generally recognized as safe (GRAS) for consumption and is widely used in the food industry. It is considered non-toxic and has no known adverse effects.

Applications:

  1. Food Industry: Sodium acetate (E262i) is commonly used as a preservative in various food products, including sauces, dressings, pickles, processed meats, and snacks.
  2. Flavoring Agent: It can be used as a flavor enhancer in certain food products, providing a tangy taste.
  3. pH Regulation: Sodium acetate is employed as a pH regulator and buffering agent in food and beverage formulations, such as in the production of carbonated drinks, jams, and jellies.
  4. Other Applications: Sodium acetate has applications beyond the food industry. It is used in the pharmaceutical industry as a buffering agent, in the textile industry for dyeing and printing, and in chemical synthesis processes.

 

Packaging 1kg-15kg packing 2 PE bag inside + 1 foil bag outside in carton
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Other packing Customized packing
Drum Size D38cm*H60cm or customized, 25 kg/ drum
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