Modified Corn Starc...

Modified Corn Starch E1414 / E1422 / E1442 Cold Swelling / Hot Swelling CAS 9005-25-8

Modified Corn Starch E1414 / E1422 / E1442 Cold Swelling / Hot Swelling CAS 9005-25-8

Min.Order / FOB Price:Get Latest Price

1 Kilogram

Negotiable

  • Min.Order :1 Kilogram
  • Purity: 99%
  • Payment Terms : L/C,D/A,D/P,T/T

Keywords

Modified Corn Starch Modified Starch Modified Starch E1422

Quick Details

  • Appearance:White Powder
  • Application:food and feed use
  • PackAge:As per buyer's requirement
  • ProductionCapacity:3000|Metric Ton|Month
  • Storage:Cool Dry Place
  • Transportation:By express, air, sea, train or road depends on quantity and buyer's requirement

Superiority:

Zorui combines R&D, production and sales into its operations, While continuously providing high-quality raw materials, we also provide and optimize technical solutions for customers to achieve mutual benefit. We adhere to the "quality, integrity, mutual benefit, service" business philosophy, create value for customers continuously, and grow with our customers and suppliers together.


"Quality Best, Customer First" is what we adhering, we sincerely welcome friends both at home and abroad to visit our company and hope to achieve win-win cooperation with you!

Details:

Modified Corn Starch E1414/ E1422/ E1442 Cold Swelling/ Hot Swelling CAS 9005-25-8

 

 

Description:
Modified Corn Starch (E1422) is a food additive derived from corn starch. It is produced by physically, enzymatically, or chemically modifying the structure of corn starch to enhance its functionality and improve its properties. Modified Corn Starch is a white to off-white powder with various applications in the food industry.

 

Specification:
The specifications of Modified Corn Starch can vary depending on the specific grade and manufacturer. Here are some general specifications:

  • Chemical formula: Variable (modified form of corn starch)
  • Appearance: White to off-white powder
  • Purity: Typically, not less than 98% or higher (depending on the grade)
  • Moisture content: Generally low moisture content to ensure stability and prevent microbial growth
  • Gelatinization temperature: Modified Corn Starches can have different gelatinization temperatures depending on the specific modification process.

Application:
Modified Corn Starch (E1422) finds applications in the food industry, including:

  1. Food Thickening and Stabilizing Agent: Modified Corn Starch is commonly used as a thickening and stabilizing agent in various food products. It provides increased viscosity, texture, and stability to sauces, gravies, soups, dressings, desserts, and other food formulations. It helps improve the mouthfeel and overall quality of the products.

  2. Texture Modifier: Modified Corn Starch can modify the texture of food products by providing smoothness, creaminess, or desired mouthfeel. It can be used to enhance the texture of dairy products, confectioneries, bakery items, and processed meats.

  3. Film-Forming Agent: Some modified corn starches have film-forming properties, making them suitable for applications where a thin edible film or coating is desired. These films can be used to protect food surfaces, encapsulate flavors or active ingredients, or improve the appearance of food products.

  4. Freeze-Thaw Stability: Modified Corn Starch can improve the freeze-thaw stability of food products, preventing undesirable texture changes, syneresis (release of water), or separation during freezing and thawing processes. It is often used in frozen desserts, ice creams, and other frozen food products.

Features:

  1. Thickening Power: Modified Corn Starch has excellent thickening properties, allowing it to increase the viscosity of food products. It forms a gel-like structure when heated, providing the desired consistency and texture.

  2. Stability: Modified Corn Starch offers stability to food formulations by preventing ingredient separation, syneresis, or texture degradation during processing, storage, and handling.

  3. Heat Resistance: Depending on the specific modification process, some modified corn starches exhibit enhanced heat resistance. This property allows them to withstand high temperatures encountered during food processing and cooking without losing their thickening or stabilizing properties.

  4. Versatility: Modified Corn Starch is a versatile ingredient that can be used in a wide range of food products due to its diverse functionalities and compatibility with other ingredients.

 

Starch Usage And Synthesis

 

Chemical Properties white fine crystalline powder
Chemical Properties Starch occurs as an odorless and tasteless, fine, white to off-white powder. It consists of very small spherical or ovoid granules or grains whose size and shape are characteristic for each botanical variety.
Uses Starch is used in face powders to give a “peach-like” bloom and also to provide a smooth surface on the skin. One problem with rice starch is that when it is moistened, it tends to cake. Furthermore, another drawback is that the wet product might provide an environment for bacterial growth.
Uses Dusting powder; pharmaceutic aid.
Uses corn starch is used as a thickener in cosmetics and in face powders. Corn starch absorbs water and is soothing to the skin. It can cause allergic reactions such as inflamed eyes, stuffy nose, and perennial hay fever. A natural material obtained from corn kernels.
Uses Starch is a carbohydrate consisting of glucose units containing amy- lose and amylopectin which contribute to varying starch properties. starch is insoluble in cold water, but upon heating the starch gran- ules swell and burst forming starch paste. starch sources include arrowroot, corn, potato, rice, sage, tapioca, waxy corn, and wheat. starches are modified by treatment to alter their functional proper- ties. terminology designating these starches includes acid-modified cornstarch, food starch modified, modified food starch, oxidized cornstarch, pregelatinized starch, thin-boiling starch, and wheat starch, gelatinized. see specific starch.
Definition A polysaccharide that occurs exclusively in plants. Starches are extracted commercially from maize, wheat, barley, rice, potatoes, and sorghum. The starches are storage reservoirs for plants; they can be broken down by enzymes to simple sugars and then metabolized to supply energy needs. Starch is a dietary component of animals.
Starch is not a single molecule but a mixture of amylose (water-soluble, blue color with iodine) and amylopectin (not water-soluble, violet color with iodine). The composition is amylose 10–20%, amylopectin 80–90%.
Definition starch: A polysaccharide consistingof various proportions of two glucosepolymers, amylose and amylopectin.It occurs widely in plants,especially in roots, tubers, seeds, andfruits, as a carbohydrate storageproduct and energy source. Starch istherefore a major energy source foranimals. When digested it ultimatelyyields glucose. Starch granules are insolublein cold water but disrupt ifheated to form a gelatinous solution.This gives an intense blue colourwith iodine solutions and starch isused as an indicator in certain titrations.
Production Methods Starch is extracted from plant sources with specific processes according to the botanical origin. Typical production steps are steeping (corn), wet milling (corn, potato), dry milling (wheat), or sieving and physical separation with hydrocyclones. The last production step is usually a centrifugal separation from the starch slurry followed by drying with hot air. The starch separation process may use sulfur dioxide or peroxides as a processing aid, improving the separation process and the microbial quality of the final product.
General Description Fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.
Reactivity Profile Starch is combustible. Presents a dust explosion hazard if dispersed as a fine dust in air in sufficient concentrations. Granules swell greatly in water and produce a colloidal suspension. Incompatible with oxidizing agents, acids, iodine, bases. Reacts with nitric acid/sulfuric acid mixtures to give nitroStarch, an explosive.

 

 

 

Specifications:

 

Items Specifications
Appearance White powder
Assay 99% Min
Moisture content 1% Max
Ash ≤0.06%
Ph 5.0-6.7
Pb(mg/kg) ≤0.5%
As(mg/kg) ≤0.3%
Loss on drying ≤ 2.0% (60, 5h)
Ar(mg/kg) ≤1.0%
Health Inspection
Total Aerobic ≤1000CFU/g
Mold and Yeast ≤100CFU/g
E.coli Non-detective
Salmonella Non-detective

 

Packaging 1kg-15kg packing 2 PE bag inside + 1 foil bag outside in carton
25kg-50kg packing 2 PE bag inside + 1 foil bag outside in drum
Other packing Customized packing
Drum Size D38cm*H60cm or customized, 25 kg/ drum
Shipping 1-50kg International Express Fast and convenient Door to Door
50-500kg Air Transportation Fast and cheap To Air Port
Above 500kg Sea Transportation Cheap and convenient To Port

 

 

 

Q1: How to contact with us

Whatsapp us or send us e-mail, you will get reply within 24 hours. Please contact us without hesitation.

Q2: Which kind of payment terms do you accept

We support multiple trading methods and payment such as T/T, L/C, D/A, D/P, O/A, MoneyGram, Credit Card, PayPal, , Escrow and etc. Please contact us if you need more info.

Q3: How can i get a sample

Yes, you can get free samples for some products, but the shipping cost would be paid by customers.

Q4: How to confirm the Product Quality before placing orders

You can get some sample, or we can send certificate of analysis or HPLC or NMR to you.

Q5: How to guarantee the quality of your products

Strict sampling inspection on products before shipment and intact product packaging ensured.

Q6: How can I make payment safe

The whole transaction is under Third party inspection.

Q7: Whether you could make our brand on your products

Yes. We can print your Logo on the packages if you can meet our MOQ.

 

1.Best quality with competitive price.

2.Quick shipping,delivery on time.

3.Trade Assurances

4. Support multiple trading methods and payment. We support wire transfer, , Paypal payment.

5.One to one business communication

6.OEM/ODM Available.

7.We offer convenient one-station purchasing service.Our professional and thoughtful after-sales service eliminates your worries.

8. We has many years’ exporting experience in active pharmaceutical ingredient products, strictly on selecting raw materials

9.Our distribution capabilities include:

Flexible deliveries, intelligent solutions

Anything from bulk shipments of thousands of tonnes down to the smallest shipment of packed goods and even samples.

Bulk - storage and transport of powders and liquids – movement of goods in ships - powders and bulk liquids

Pharmaceutical, feed and food storage to accredited standards

Segregated materials by business unit and hazard classification

Temperature controlled storage and transport

Effective cost control

Re-packing, drum filling, bagging

Customer delivery KPI's on delivery fulfillment performance

Related Searches

Confirm to collect the product to my collection?

OKCancel

About|Contact|Cas|Product Name|Molecular|Country|Encyclopedia

Message|New Cas|MSDS|Service|Advertisement|CAS DataBase|Article Data|Manufacturers | Chemical Catalog

©2008 LookChem.com,License: ICP

NO.:Zhejiang16009103

complaints:service@lookchem.com Desktop View