Cucumis melo extract

Details:

Appearance: Fine Yellow brown powder Botanical Name: Momordica charantia Common Name:Bitter gourd, bitter apple, wild cucumber, bitter cucumber, balsam apple, balsam pear, margose, la-kwa, leprosy gourd, karelaPlant Part Used: dried fruitPhytochemicals and Constituents of Momordica charantia: Glycosides: momordin, charantin Alkaloids: momordicin Others: polypeptide-P Oils (seed only): stearic, linoleic, oleic acidsGlycoproteins: alpha-momorcharin, beta-momorcharin, lectins Others: vicine (pyrimidine nucleoside), protein MAP30 At least three different groups of constituents in bitter melon have been reported to have blood-sugar lowering actions of potential benefit in diabetes mellitus. These include a mixture of steroidal saponins known as charantin, insulin-like peptides, and alkaloids. It is still unclear which of these is most effective, or if all three work together. Some clinical trials have confirmed the benefit of bitter melon for people with diabetes.In traditional herbal medicine, bitter melon,like other bitter-tasting herbs,is thought to stimulate digestive function and improve appetite. This has yet to be tested in human studies.Physiological Functions1. Protect and regenerate retinal purple (rhodopsin), and cure the patients of eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc.2. Prevent the cardiovascular diseases3. Quench free radical, antioxidant, and anti-aging4. A treatment for mild inflammation of the mucous membranes of mouth and throat5. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action Applications 1.Pharmaceutical stuff 2.Functional food and food additive Packing: 25kg/paper drum, Two sealed plastic-bags inside.