100513-53-9

Basic information

• Product Name: blasticidin A
• Synonyms: blasticidin A;Blastidicin a
• CAS NO: 100513-53-9
• Molecular Formula: C58H107NO23
• Molecular Weight: 1186.46308
• Mol File: 100513-53-9.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 1313.4°C at 760 mmHg
• Flash Point: 748.1°C
• Appearance: /
• Density: 1.316g/cm³
• Vapor Pressure: 0mmHg at 25°C
• Refractive Index: 1.583
• CAS DataBase Reference: blasticidin A(CAS DataBase Reference)
• NIST Chemistry Reference: blasticidin A(100513-53-9)
• EPA Substance Registry System: blasticidin A(100513-53-9)

Safety Data

• Hazardous Substances Data: 100513-53-9(Hazardous Substances Data)

Usage

Description

Blasticidin A is a high molecular weight tetramic acid with broad-spectrum antifungal and antibacterial activity, first reported in 1955. It is isolated as the stable calcium salt/complex and is a specific inhibitor of the production of the mycotoxin aflatoxin by Aspergillus parasiticus.

Uses

Used in Pharmaceutical Industry:
Blasticidin A is used as an antifungal and antibacterial agent for its broad-spectrum activity against various fungi and bacteria. Its ability to inhibit the production of aflatoxin makes it a valuable tool in preventing contamination by Aspergillus parasiticus.
Used in Agriculture:
In the agricultural industry, blasticidin A is used as a fungicide to protect crops from fungal infections, ensuring better crop yield and quality. Its broad-spectrum activity allows it to target a wide range of fungal pathogens, making it a versatile option for crop protection.
Used in Food Preservation:
Blasticidin A is used as a preservative in the food industry to prevent fungal and bacterial contamination, thereby extending the shelf life of food products. Its ability to inhibit aflatoxin production also helps in maintaining the safety and quality of food items.
Used in Research:
In the field of research, blasticidin A is used as a specific inhibitor of aflatoxin production, aiding in the study of the mechanisms of mycotoxin production and the development of strategies to control it. This contributes to a better understanding of fungal pathogenesis and the development of novel antifungal agents.

InChI:InChI=1/C58H107NO23/c1-9-10-11-12-13-14-15-16-17-35(60)27-58(81)56(79)55(78)53(76)46(82-58)26-44(69)52(75)54(77)51(74)43(68)24-38(63)22-36(61)21-37(62)23-39(64)32(5)49(72)33(6)40(65)25-41(66)34(7)50(73)42(67)20-30(3)18-29(2)19-31(4)48(71)47-45(70)28-59(8)57(47)80/h19,29-30,32-44,46,49-56,60-69,72-81H,9-18,20-28H2,1-8H3/b31-19+