100634-16-0
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Basic information
- Product Name: abierixin
- Synonyms: abierixin;3-O,7-Seco-3-deoxy-2,3-didehydro-7-hydroxynigericin
- CAS NO:100634-16-0
- Molecular Formula: C40H68 O11
- Molecular Weight: 724.97
- EINECS: N/A
- Product Categories: N/A
- Mol File: 100634-16-0.mol
- Article Data: 0
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Chemical Properties
- Melting Point: N/A
- Boiling Point: 801.3°Cat760mmHg
- Flash Point: 233.6°C
- Appearance: /
- Density: 1.18g/cm3
- Vapor Pressure: 1.05E-29mmHg at 25°C
- Refractive Index: 1.546
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: abierixin(CAS DataBase Reference)
- NIST Chemistry Reference: abierixin(100634-16-0)
- EPA Substance Registry System: abierixin(100634-16-0)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 100634-16-0(Hazardous Substances Data)
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100634-16-0 Usage
Check Digit Verification of cas no
The CAS Registry Mumber 100634-16-0 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,0,0,6,3 and 4 respectively; the second part has 2 digits, 1 and 6 respectively.Calculate Digit Verification of CAS Registry Number 100634-16:
(8*1)+(7*0)+(6*0)+(5*6)+(4*3)+(3*4)+(2*1)+(1*6)=70
70 % 10 = 0
So 100634-16-0 is a valid CAS Registry Number.
InChI:InChI=1/C40H68O11/c1-22(15-25(4)36(43)44)11-12-29(42)18-30-19-31(46-10)28(7)40(48-30)27(6)20-38(9,51-40)33-13-14-37(8,49-33)35-24(3)17-32(47-35)34-23(2)16-26(5)39(45,21-41)50-34/h15,22-24,26-35,41-42,45H,11-14,16-21H2,1-10H3,(H,43,44)/b25-15+
100634-16-0Upstream product
100634-16-0Downstream Products
100634-16-0Related news
Effects of the ionophore antibiotics monensin, monensin-propionate, abierixin (cas 100634-16-0) and calcimycin on ruminal fermentations in vitro (Rusitec)08/06/2019
The effects of four chromatographically purified ionophore antibiotics (purity > 98.5% were studied on rumen fermentation using a semi-continuous system (Rusitec). The microbial population of the fermenters originated from the rumen of sheep fed a basal ration of hay without added antibiotic. Ea...detailed
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