Welcome to LookChem.com Sign In|Join Free

CAS

  • or

1038507-72-0

Post Buying Request

1038507-72-0 Suppliers

Recommended suppliersmore

  • Product
  • FOB Price
  • Min.Order
  • Supply Ability
  • Supplier
  • Contact Supplier

1038507-72-0 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 1038507-72-0 includes 10 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 7 digits, 1,0,3,8,5,0 and 7 respectively; the second part has 2 digits, 7 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 1038507-72:
(9*1)+(8*0)+(7*3)+(6*8)+(5*5)+(4*0)+(3*7)+(2*7)+(1*2)=140
140 % 10 = 0
So 1038507-72-0 is a valid CAS Registry Number.

1038507-72-0Relevant articles and documents

Preparation of partially benzylated mono-, di-, and trisaccharides by selective cleavage of the β-fructofuranosidic linkage in fully benzylated sucrose and sucrose-related oligosaccharides under acidic conditions

Yamanoi, Takashi,Misawa, Noriko,Matsuda, Sho,Watanabe, Mikio

, p. 1366 - 1372 (2008)

Several partially benzylated mono-, di-, and trisaccharides having an anomeric hydroxyl group were successfully prepared by selective cleavage of the β-fructofuranosidic linkage in fully benzylated sucrose and sucrose-related oligosaccharides derived from lactosucrose, raffinose, melezitose, stachyose, and nystose under acidic conditions using 1:10 75% aqueous sulfuric acid-dioxane at room temperature for 1 h.

Post a RFQ

Enter 15 to 2000 letters.Word count: 0 letters

Attach files(File Format: Jpeg, Jpg, Gif, Png, PDF, PPT, Zip, Rar,Word or Excel Maximum File Size: 3MB)

1

What can I do for you?
Get Best Price

Get Best Price for 1038507-72-0