108873-22-9Relevant articles and documents
ELECTRO-ORGANIC REACTIONS. PART 33. REDUCTION OF SUGAR OXIMES
Ryan, Gary,Utley, H. P.,Jones, Haydn F.
, p. 3699 - 3702 (2007/10/02)
Monosaccharide oximes reduce irreversibly at ca.-1.73V vs Ag/AgI in the presence of a proton donor; preparative scale constrant current electro-reduction, in aqueous solution, gives efficient conversion into the corresponding glycamines which are isolated as Schiff base or acetate derivatives.