112395-54-7Relevant articles and documents
High-Potency Dipeptide Sweeteners. 2. L-Aspartylfuryl-, Thienyl-, and Imidazolylglycine Esters
Janusz, J. M.,Young, P. A.,Blum, R. B.,Riley, C. M.
, p. 1676 - 1682 (2007/10/02)
Eight L-aspartyl dipeptides derived from heterocyclic glycine esters were prepared and evaluated as sweeteners.The fenchyl esters of L-aspartyl-2-furyl-, 2- and 3-thienyl-, and imidazolylglycine were all potently sweet with the D-2-furylglycine (+)-β-fenc