112839-80-2

Basic information

• Product Name: N^α--N^γ-(benzyloxycarbonyl)-L-lysine
• Synonyms: N^α--N^γ-(benzyloxycarbonyl)-L-lysine
• CAS NO: 112839-80-2
• Molecular Weight: 477.558
• Mol File: 112839-80-2.mol
• Article Data: 3

Chemical Properties

• CAS DataBase Reference: N^α--N^γ-(benzyloxycarbonyl)-L-lysine(CAS DataBase Reference)
• NIST Chemistry Reference: N^α--N^γ-(benzyloxycarbonyl)-L-lysine(112839-80-2)
• EPA Substance Registry System: N^α--N^γ-(benzyloxycarbonyl)-L-lysine(112839-80-2)

Safety Data

• Hazardous Substances Data: 112839-80-2(Hazardous Substances Data)

Upstream product

• 1155-64-2 N₆-[(benzyloxy)carbonyl]-L-lysine 
• 3392-10-7 tert-butoxycarbonyl-L-proline N-hydroxysuccinimide ester 
• 15761-39-4 1-(tert-butoxycarbonyl)-L-proline 
• 27894-50-4 methyl (2S)-2-amino-6-{[(benzyloxy)carbonyl]amino}hexanoate hydrochloride 

Downstream Products

• 156251-23-9 Boc-Pro-Lys(Z)-Pro-Ile-Ile-Val-OBzl 

Relevant articles and documents

Studies on Bitter Peptides from Casein Hydrolyzate. XIV. Bitter Taste of Synthetic Analogs of Octapeptide, Arg-Gly-Pro-Phe-Pro-Ile-Ile-Val, Corresponding to the C-Terminal Portion of β-Casein

In order to elucidate the relationship between the chemical structure and bitter taste of the C-terminal portion of β-casein, some analogues, in which the phenylalanine residue was substituted by D-phenylalanine, lysine, glycine, glutamic acid or L-pyreny

MIXED ANHYDRIDES IN PEPTIDE SYNTHESIS. A STUDY URETHANE FORMATION WITH A CONTRIBUTION ON MINIMIZATION OF RACEMIZATION

A study of the factors contributing to urethane formation during the coupling of N-alkoxycarbonylamino acids with an amino acid ester by the mixed carboxylic-carbonic acid anhydride method has been carried out, using nuclear magnetic resonance spectroscop