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114057-73-7

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114057-73-7 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 114057-73-7 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,1,4,0,5 and 7 respectively; the second part has 2 digits, 7 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 114057-73:
(8*1)+(7*1)+(6*4)+(5*0)+(4*5)+(3*7)+(2*7)+(1*3)=97
97 % 10 = 7
So 114057-73-7 is a valid CAS Registry Number.

114057-73-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name 3,2',4',6'-tetrakis(benzyloxy)-4-methoxychalcone

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:114057-73-7 SDS

114057-73-7Relevant articles and documents

An Intensely Sweet Dihydroflavonol Derivative Based on a Natural Product Lead Compound

Nanayakkara, N. P. Dhammika,Hussain, Raouf A.,Pezzuto, John M.,Soejarto, D. Doel,Kinghorn, A. Douglas

, p. 1250 - 1253 (2007/10/02)

The dihydroflavonol dihydroquercetin 3-acetate (1) was isolated as a sweet constituent of the young shoots of Tessaria dodoneifolia (Hook & Arn.) Cabrera (Compositae).Compound 1 and dihydroquercetin 3-acetate 4'-(methyl ether) (2), a novel synthetic analogue of this natural product lead compound, were rated by a taste panel as being 80 and 400 times sweeter than a 2percent w/v sucrose solution, respectively.Synthetic dihydroquercetin 4'-(methyl ether) (3) showed a reduced sweetness intensity when compared to 2, while (+)-dihydroquercetin (4) was devoid of sweetness.Dihydroflavonol derivatives 1-3 represent a new class of potentially noncaloric and noncariogenic intense sweeteners.

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