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116310-05-5

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116310-05-5 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 116310-05-5 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,1,6,3,1 and 0 respectively; the second part has 2 digits, 0 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 116310-05:
(8*1)+(7*1)+(6*6)+(5*3)+(4*1)+(3*0)+(2*0)+(1*5)=75
75 % 10 = 5
So 116310-05-5 is a valid CAS Registry Number.

116310-05-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 13, 2017

Revision Date: Aug 13, 2017

1.Identification

1.1 GHS Product identifier

Product name oolongtheanine

1.2 Other means of identification

Product number -
Other names oolongtheanin

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:116310-05-5 SDS

116310-05-5Relevant articles and documents

Tannins and Related Compounds. LXIX. Isolation and Structure Elucidation of B,B'-Linked Bisflavanoids, Theasinensins D-G and Oolongtheanin from Oolong Tea. (2)

Hashimoto, Fumio,Nonaka, Gen-Ichiro,Nishioka, Itsuo

, p. 1676 - 1684 (2007/10/02)

Chemical examination of the aqueous acetone extract of commercial oolong tea has led to the isolation of four new theasinensins D-G, and a new type of dimeric flavan-3-ol named oolongtheanin, together with previously reported theasinensins A, B, and C.On the basis of chemical and spectroscopic evidence, theasinensins D and E were characterized as atropisomers (4 and 5) of theasinensins A (1) and C (3), respectively, while theasinensins F and G were shown to be B,B'-linked bisflavanoids (6 and 7) consisting of (-)-epicatechin 3-O-gallate and (-)-epigallocatechin 3-O-gallate units, in which the biphenyl bonds possess S- and R-chiralities, respectively.Similarly, oolongtheanin was characterized as a novel metabolite (8), probably derived from theasinensins by oxidation of one of the B-rings.Keywords - oolong tea; Camellia sinensis var. viridis; Theaceae; polyphenol; theasinensin; oolongtheanin; oxidative metabolite; bisflavanoid; flavan-3-ol; fermentation.

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