117405-49-9

Basic information

• Product Name: E-4-O-β-D-glucopyranosyl-p-coumaric acid
• Synonyms: E-4-O-β-D-glucopyranosyl-p-coumaric acid
• CAS NO: 117405-49-9
• Molecular Weight: 326.303
• Mol File: 117405-49-9.mol
• Article Data: 8

Chemical Properties

• CAS DataBase Reference: E-4-O-β-D-glucopyranosyl-p-coumaric acid(CAS DataBase Reference)
• NIST Chemistry Reference: E-4-O-β-D-glucopyranosyl-p-coumaric acid(117405-49-9)
• EPA Substance Registry System: E-4-O-β-D-glucopyranosyl-p-coumaric acid(117405-49-9)

Safety Data

• Hazardous Substances Data: 117405-49-9(Hazardous Substances Data)

Upstream product

• 7400-08-0 p-Coumaric Acid 
• 133-89-1 diphosphoric acid 1''-β-D-[1'']glucopyranosyl ester 2-(uridin-5'-yl)ester 
• 153-18-4 rutin 
• 117405-48-8 4-O-β-D-glucopyranosyl-Z-4-hydroxycinnamic acid 
• 66642-77-1 methyl 4-[(2',3',4',6'-tetra-O-acetyl)-β-D-glucopyranosyl]coumarate 
• 80396-57-2 protoplumericin 
• 134955-57-0 4-O-(6''-O-p-coumaroyl-β-D-glucopyranosyl)-p-coumaric acid 

Downstream Products

• 50-99-7 D-glucose 
• 501-98-4 (Z)-p-coumaric acid 
• 7400-08-0 p-Coumaric Acid 
• 2280-44-6 D-Glucose 
• 554-87-0 methyl glucosyl-p-coumaroate 

Relevant articles and documents

Rapid biosynthesis of phenolic glycosides and their derivatives from biomass-derived hydroxycinnamates

Biomass-derived hydroxycinnamates (mainly includingp-coumaric acid and ferulic acid), which are natural sources of aromatic compounds, are highly underutilized resources. There is a need to upgrade them to make them economically feasible. Value-added phenolic glycosides and their derivatives, both belonging to a class of plant aromatic natural products, are widely used in the nutraceutical, pharmaceutical, and cosmetic industries. However, their complex aromatic structures make their efficient biosynthesis a challenging process. To overcome this issue, we created three novel synthetic cascades for the biosynthesis of phenolic glycosides (gastrodin, arbutin, and salidroside) and their derivatives (hydroquinone, tyrosol, hydroxytyrosol, and homovanillyl alcohol) fromp-coumaric acid and ferulic acid. Moreover, because the biomass-derived hydroxycinnamates directly provided aromatic units, the cascades enabled efficient biosynthesis. We achieved substantially high production rates (up to or above 100-fold enhancement) relative to the glucose-based biosynthesis. Given the ubiquity of the aromatic structure in natural products, the use of biomass-derived aromatics should facilitate the rapid biosynthesis of numerous aromatic natural products.

Identification and quantification of phenolic compounds from the forage legume sainfoin (Onobrychis viciifolia)

Phenolic compounds of sainfoin (Onobrychis viciifolia) variety Cotswold Common are assumed to contribute to its nutritive value and bioactive properties. A purified acetone/water extract was separated by Sephadex LH-20 gel chromatography. Sixty-three phen

Thesinine-4'-O-beta-D-glucoside the first glycosylated plant pyrrolizidine alkaloid from Borago officinalis.

The glycosylated pyrrolizidine alkaloid, thesinine-4'-O-beta-D-glucoside, has been isolated from the aqueous methanol extract of dried, defatted seeds of Borago officinalis (Boraginaceae). The structure was established by means of spectroscopic and chemic