1185733-97-4Relevant articles and documents
O- and N-sulfations of carbohydrates using sulfuryl imidazolium salts
Ingram, Laura J.,Desoky, Ahmed,Ali, Ahmed M.,Taylor, Scott D.
supporting information; experimental part, p. 6479 - 6485 (2010/01/16)
(Chemical Equation Presented) A series of sulfuryl imidazolium salts (SISs) were prepared and examined as reagents for incorporating trichloroethyl- protected sulfate esters into carbohydrates. The SIS that contained a 1,2-dimethylimidazolium moiety (SIS