1208-13-5

Basic information

• Product Name: 3-hydroxy-(3-methoxy-4-hydroxyphenyl) propionic acid
• CAS NO: 1208-13-5
• Molecular Weight: 212.202
• Mol File: 1208-13-5.mol
• Article Data: 1

Chemical Properties

• CAS DataBase Reference: 3-hydroxy-(3-methoxy-4-hydroxyphenyl) propionic acid(CAS DataBase Reference)
• NIST Chemistry Reference: 3-hydroxy-(3-methoxy-4-hydroxyphenyl) propionic acid(1208-13-5)
• EPA Substance Registry System: 3-hydroxy-(3-methoxy-4-hydroxyphenyl) propionic acid(1208-13-5)

Safety Data

• Hazardous Substances Data: 1208-13-5(Hazardous Substances Data)

Upstream product

• 1135-24-6 (E)-3-(4-hydroxy-3-methoxyphenyl)acrylic acid 

Relevant articles and documents

KINETICS AND MECHANISM OF THE REACTION OF AMMONIUM PERSULFATE WITH FERULIC ACID AND SUGAR-BEET PESTINS

The actions of ammonium persulfate on (feruloylated) sugar-beet pectins and ferulate have been studied by spectrophotometry, viscometry, 1H-n.m.r. spectroscopy, and gel-permeation chromatography.The reactions followed a pseudo-first-order law with respect to pectin and ferulate, whereas the order with respect to ammonium persulfate was unity for pectins and varied form 0.5 to >2 for ferulate.The rate constants mainly varied with the pH of the reaction mixture and there was an optimum at 3.8-5.7 for the gelation of the pectins.The results ruled out a simple condensation process between two ferulates (or feruloyl residues linked to the pectins) and suggested a free-radical polymerisation reaction.