121694-32-4

Basic information

• Product Name: Boc-L-Ser-L-Leu-L-Ala-OBzl
• CAS NO: 121694-32-4
• Molecular Weight: 479.574
• Mol File: 121694-32-4.mol
• Article Data: 1

Chemical Properties

• CAS DataBase Reference: Boc-L-Ser-L-Leu-L-Ala-OBzl(CAS DataBase Reference)
• NIST Chemistry Reference: Boc-L-Ser-L-Leu-L-Ala-OBzl(121694-32-4)
• EPA Substance Registry System: Boc-L-Ser-L-Leu-L-Ala-OBzl(121694-32-4)

Safety Data

• Hazardous Substances Data: 121694-32-4(Hazardous Substances Data)

Upstream product

• 85328-90-1 (S)-2-((S)-2-tert-butoxycarbonylamino-3-hydroxypropanoylamino)-4-methylpentanoic acid methyl ester 
• 3262-72-4 (S)-N-(tert-butoxycarbonyl)serine 
• 42854-62-6 L-alanine benzyl ester p-toluenesulfonate 
• 121694-31-3 Boc-L-Ser-L-Leu-NHNH₂ 
• 7517-19-3 methyl (L)-leucinate hydrochloride 

Downstream Products

• 122450-78-6 Boc-L-Asp(OBzl)-L-Glu(OBzl)-L-Glu(OBzl)-L-Ser-L-Leu-L-Ala-OBzl 
• 121694-36-8 Boc-L-Glu(OBzl)-L-Glu(OBzl)-L-Ser-L-Leu-L-Ala-OBzl 
• 121694-34-6 Boc-L-Glu(OBzl)-L-Ser-L-Leu-L-Ala-OBzl 

Relevant articles and documents

The Relationship between Taste and Primary Structure of "Delicious Peptide" (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) from Beef Soup

"Delicious peptide" was reported to be as delicious as beef soup.The peptide and its fragments were synthesized to study its taste active sites. "Delicious peptide" was found to produce a umami and a sour taste.By preparing several di- or tripeptides composed of basic or acidic amino acids, we found that the taste of "delicious peptide" was produced by an interaction between the basic and the acidic fragments in the peptide.