122397-96-0

Basic information

• Product Name: ETHYLVANILLINBETA-D-GLUCOPYRANOSIDE
• Synonyms: ETHYLVANILLINBETA-D-GLUCOPYRANOSIDE;Ethyl vanillin β-D-glucopyranoside
• CAS NO: 122397-96-0
• Molecular Formula: C₁₅H₂₀O₈
• Molecular Weight: 328.31
• Product Categories: flavourings
• Mol File: 122397-96-0.mol
• Article Data: 3

Chemical Properties

• Boiling Point: 593.6°Cat760mmHg
• Flash Point: 213.4°C
• Appearance: /
• Density: g/cm³
• Vapor Pressure: 6.15E-15mmHg at 25°C
• Water Solubility: 1g/L at 20℃
• CAS DataBase Reference: ETHYLVANILLINBETA-D-GLUCOPYRANOSIDE(CAS DataBase Reference)
• NIST Chemistry Reference: ETHYLVANILLINBETA-D-GLUCOPYRANOSIDE(122397-96-0)
• EPA Substance Registry System: ETHYLVANILLINBETA-D-GLUCOPYRANOSIDE(122397-96-0)

Safety Data

• Hazardous Substances Data: 122397-96-0(Hazardous Substances Data)

Usage

Description

ETHYLVANILLINBETA-D-GLUCOPYRANOSIDE is a chemical compound derived from ethyl vanillin and β-D-glucopyranoside, which is a sugar molecule. It possesses a slightly vanilla odor and is known for its unique taste threshold values.

Uses

Used in Flavor Industry:
ETHYLVANILLINBETA-D-GLUCOPYRANOSIDE is used as a flavoring agent for its vanilla-like aroma. It is particularly useful in the creation of various food and beverage products that require a subtle vanilla flavor.
Used in Pharmaceutical Industry:
ETHYLVANILLINBETA-D-GLUCOPYRANOSIDE is used as a pharmaceutical compound due to its unique chemical properties. It can be utilized in the development of drugs that require a slightly vanilla odor or taste, making it more palatable for patients.
Used in Cosmetic Industry:
In the cosmetic industry, ETHYLVANILLINBETA-D-GLUCOPYRANOSIDE can be used as an additive to provide a pleasant vanilla scent to various products, such as perfumes, lotions, and creams.
Used in Research and Development:
ETHYLVANILLINBETA-D-GLUCOPYRANOSIDE can be employed in research and development for studying its chemical properties and potential applications in various fields, including pharmaceuticals, flavor enhancement, and material science.

Flammability and Explosibility

Notclassified

InChI:InChI=1/C8H16O6.C8H8O3/c1-2-13-8-7(12)6(11)5(10)4(3-9)14-8;1-11-8-4-6(5-9)2-3-7(8)10/h4-12H,2-3H2,1H3;2-5,10H,1H3/t4-,5-,6+,7-,8-;/m1./s1

Upstream product

• 121358-45-0 (4-formyl-2-ethoxyphenyl) 2,3,4,6-tetra-O-acetyl-β-D-glucopyranoside 
• 121-32-4 4-hydroxy-3-ethoxybenzaldehyde 
• 74808-10-9 O-(2,3,4,6-Tetra-O-acetyl-α-D-glucopyranosyl)trichloroacetimidate 
• 572-09-8 2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl bromide 
• 604-69-3 β-D-glucose pentaacetate 

Relevant articles and documents

Cheap synthetic method of ethyl vanillin beta-D-glucopyranoside

The invention discloses a cheap synthetic method of ethyl vanillin beta-D-glucopyranoside. Alpha-bromotetraacetyl glucose and ethyl vanillin react at 20-80 DEG C under the condition of water-free andalkaline conditions to form ethyl vanillin tetra-O-acety

Convenient Multigram Scale Glycosylations of Scented Alcohols Employing Phase-Transfer Reactions

Various conditions for glycosylation (Koenigs-Knorr, Helferich, trichloroacetimidate, Fischer-Raske, phase-transfer methods) of 3-ethoxy-4-hydroxybenzaldehyde (ethyl vanillin), 3-hydroxy-2-methyl-4-pyranone (maltol) and 2,5-dimethyl-4-hydroxy-3(2H)-furanone (furaneol(R)) were evaluated, taking into account yields and ease of preparation (e.g., utilized donor, catalyst, conditions). The best results were achieved employing phase transfer catalysis in a two-phase solvent mixture. To increase water solubility for better applicability, the hitherto unknown maltosides of the corresponding alcohols were synthesized, again proving the value of phase-transfer conditions for glycosylation of phenols.