145071-49-4

Basic information

• Product Name: 1(2H)-Pyridinecarboxylic acid, 3,6-dihydro-5-((methoxyimino)methyl)-, 4-(1-methylethyl)phenyl ester, (E)-
• Synonyms: 1(2H)-Pyridinecarboxylic acid, 3,6-dihydro-5-((methoxyimino)methyl)-, 4-(1-methylethyl)phenyl ester, (E)-
• CAS NO: 145071-49-4
• Molecular Formula: C17H22 N2 O3
• Molecular Weight: 302.37
• Mol File: 145071-49-4.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 419.1°Cat760mmHg
• Flash Point: 207.3°C
• Appearance: /
• Density: 1.1g/cm³
• Vapor Pressure: 0mmHg at 25°C
• Refractive Index: 1.543
• CAS DataBase Reference: 1(2H)-Pyridinecarboxylic acid, 3,6-dihydro-5-((methoxyimino)methyl)-, 4-(1-methylethyl)phenyl ester, (E)-(CAS DataBase Reference)
• NIST Chemistry Reference: 1(2H)-Pyridinecarboxylic acid, 3,6-dihydro-5-((methoxyimino)methyl)-, 4-(1-methylethyl)phenyl ester, (E)-(145071-49-4)
• EPA Substance Registry System: 1(2H)-Pyridinecarboxylic acid, 3,6-dihydro-5-((methoxyimino)methyl)-, 4-(1-methylethyl)phenyl ester, (E)-(145071-49-4)

Safety Data

• Hazardous Substances Data: 145071-49-4(Hazardous Substances Data)

Usage

Description

1(2H)-Pyridinecarboxylic acid, 3,6-dihydro-5-((methoxyimino)methyl)-, 4-(1-methylethyl)phenyl ester, (E)-, commonly known as imazalil, is a chemical compound characterized by its molecular structure that features a pyridine ring, a carboxylic acid group, and a methoxyimino group. It is typically found in the form of a colorless to pale yellow liquid and is widely recognized for its fungicidal properties.

Uses

Used in Agricultural Industry:
1(2H)-Pyridinecarboxylic acid, 3,6-dihydro-5-((methoxyimino)methyl)-, 4-(1-methylethyl)phenyl ester, (E)is used as a fungicide for protecting crops from various fungal diseases. Its application helps in maintaining the quality and yield of agricultural produce by preventing the spread of fungi that can cause significant damage to the crops.
Used in Post-harvest Preservation:
In addition to its application in agriculture, 1(2H)-Pyridinecarboxylic acid, 3,6-dihydro-5-((methoxyimino)methyl)-, 4-(1-methylethyl)phenyl ester, (E)is also utilized in the preservation of fruits and vegetables during storage and transport. By controlling fungal growth, imazalil helps in extending the shelf life of these perishable commodities, ensuring that they remain fresh and safe for consumption.
However, it is important to note that the use of imazalil has been subject to regulatory restrictions due to its potential harmful effects on human health and the environment. As a result, its application in certain regions may be limited or require strict adherence to safety guidelines and regulations.

InChI:InChI=1/C17H22N2O3/c1-13(2)15-6-8-16(9-7-15)22-17(20)19-10-4-5-14(12-19)11-18-21-3/h5-9,11,13H,4,10,12H2,1-3H3/b18-11+