156-56-9 Usage
Description
Hypoglycin is a naturally occurring amino acid found primarily in the Ackee fruit (Blighia sapida). It is a white crystalline solid and is more potent than hypoglycine B, being heat-labile. When the ripe aril of the Ackee fruit is cooked, it becomes a delicacy, but the unripe fruit can cause Jamaican Vomiting Sickness due to the presence of hypoglycin.
Uses
Used in Pharmaceutical Research:
Hypoglycin is used as a research compound for studying its effects on various biological processes and potential applications in the pharmaceutical industry. Its heat-labile property and concentration in the fruit of the Ackee plant make it an interesting subject for further investigation.
Used in Toxicology Studies:
Hypoglycin is used as a toxicological agent to understand the mechanisms behind Jamaican Vomiting Sickness and other related conditions. This knowledge can help develop treatments or preventive measures for such illnesses.
Used in Food Safety and Processing:
Hypoglycin is used as a reference substance in the food industry to ensure the safe processing and preparation of Ackee fruit. By understanding the properties of hypoglycin, food manufacturers can minimize the risk of contamination and ensure the safety of consumers.
Used in Agricultural Research:
Hypoglycin is used as a subject of study in agricultural research to develop plant varieties with reduced levels of this amino acid, potentially making the Ackee fruit safer for consumption and expanding its culinary uses.
Check Digit Verification of cas no
The CAS Registry Mumber 156-56-9 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 1,5 and 6 respectively; the second part has 2 digits, 5 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 156-56:
(5*1)+(4*5)+(3*6)+(2*5)+(1*6)=59
59 % 10 = 9
So 156-56-9 is a valid CAS Registry Number.
InChI:InChI=1/C7H11NO2/c1-4-2-5(4)3-6(8)7(9)10/h5-6H,1-3,8H2,(H,9,10)/t5-,6-/m0/s1
156-56-9Relevant articles and documents
Asymmetric total synthesis of the individual diastereoisomers of hypoglycin A
Baldwin, Jack E.,Adlington, Robert M.,Bebbington, David,Russell, Andrew T.
, p. 12015 - 12028 (2007/10/02)
The individual diastereoisomers that constitute the unusual methylenecyclopropane containing α-amino acid hypoglycin A have been synthesised utilising the Sharpless epoxidation to permit an asymmetric methylenecyclopropane synthesis.