16493-80-4 Usage
Description
4-Ethyloctanoic acid is a sulfur-containing organic compound that is identified from flue-cured Virginia tobacco. It is characterized by its unique aroma and is known to be present in various food items such as boiled and cooked mutton, ewe fat, heated lamb and mutton fat, lamb fat, and raw lamb and goat and sheep cheese. With an aroma threshold value of 1.8 ppb, it is a potent contributor to the flavor profile of these products.
Uses
Used in Flavor Industry:
4-Ethyloctanoic acid is used as a flavoring agent for its distinct and potent aroma, enhancing the taste and smell of various food products.
Used in Daily Flavor:
4-Ethyloctanoic acid is used as a daily flavor enhancer, providing a unique taste to everyday food items and making them more appealing to consumers.
Used in Food Flavor:
It is also utilized as a food flavor additive, contributing to the overall flavor profile of different culinary creations.
Used in Industrial Flavor:
4-Ethyloctanoic acid is employed as an industrial flavor compound, particularly in the production of processed and packaged foods where its strong aroma can significantly improve the product's taste.
Used as a Nutrient:
In addition to its flavor-enhancing properties, 4-Ethyloctanoic acid is also used as a nutrient in the food industry, potentially offering health benefits when consumed in appropriate amounts.
Used as a Stabilizer:
It serves as a stabilizer in the food and cosmetic industries, helping to maintain the consistency and quality of products over time.
Used as a Surfactant:
4-Ethyloctanoic acid is used as a surfactant in various applications, including the formulation of cleaning products and personal care items, due to its ability to reduce surface tension and improve the spread of substances.
Used as an Emulsifier:
It is also utilized as an emulsifier, which helps blend immiscible liquids, such as oil and water, in the production of creams, lotions, and other emulsion-based products.
Check Digit Verification of cas no
The CAS Registry Mumber 16493-80-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,6,4,9 and 3 respectively; the second part has 2 digits, 8 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 16493-80:
(7*1)+(6*6)+(5*4)+(4*9)+(3*3)+(2*8)+(1*0)=124
124 % 10 = 4
So 16493-80-4 is a valid CAS Registry Number.
InChI:InChI=1/C10H20O2/c1-3-5-6-9(4-2)7-8-10(11)12/h9H,3-8H2,1-2H3,(H,11,12)/p-1/t9-/m0/s1
16493-80-4Relevant articles and documents
A facile synthesis of racemic 4-ethyl fatty acids
Liu, Yu-Ping,Guan, Wei,Yin, De-Cai,Tian, Hong-Yu,Sun, Bao-Guo
, p. 492 - 494 (2012/10/29)
The synthesis of racemic 4-ethyl fatty acids is reported. A Grignard reagent was first prepared by 3-chloroalkane reacting with magnesium and then 4-ethyl fatty acid methyl esters were synthesised by coupling the Grignard reagent with methyl 3-bromopropionate in the presence of the catalyst Li 2CuCl4. The 4-ethyl fatty acid methyl esters were saponified and then acidified to give the 4-ethyl fatty acids. The syntheses of 4-ethylhexanoic acid, 4-ethylheptanoic acid, 4-ethyloctanoic acid, 4-ethylnonaoic acid and 4-ethyl decanoic acid are described. The structures of the 4-ethyl fatty acid methyl esters and 4-ethyl fatty acids were confirmed by 1H NMR, 13C NMR and HRMS.
