17482-37-0Relevant articles and documents
TERPENOID AND BIFLAVONOID CONSTITUENTS OF CALOPHYLLUM CALABA AND GARCINIA SPICATA FROM SRI LANKA
Gunatilaka, A. A. Leslie,Silva, A. M. Y. Jasmin De,Sotheeswaran, Subramaniam,Balasubramaniam, Sinnathamby,Wazeer, Mohamed I. M.
, p. 323 - 328 (1984)
A new bark acid, isochapelieric acid (cis-chapelieric acid), chapelieric acid, friedelin, friedelan-3β-ol, canophyllal, canophyllol, friedelan-3β,28-diol, canophyllic acid and amentoflavone have been isolated and characterized from leaf extractives of Cal
FLAVONOID PROFILES OF NEW ZEALAND LIBOCEDRUS AND RELATED GENERA
Markham, Kenneth R.,Franke, Adrian,Molloy, Brian P. J.,Webby, Rosemary F.
, p. 501 - 507 (2007/10/02)
Flavonoids common to both Libocedrus bidwillii and L. plumosa, which were sampled throughout New Zealand, are: kaempferol and quercetin 3-rhamnoside, kaempferol and quercetin 3-rhamnoside-7-glucoside, quercetin 3-glucoside, apigenin and luteolin 7-glucosi
Constituents of pollen. XI. Constituents of Cryptomeria japonica D. Don
Ohmoto,Yoshida
, p. 919 - 924 (2007/10/02)
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